The classic dishes of Anhui cuisine include stewed pigeon in Huangshan Mountain, stinky fish, crispy rice crust, stewed turtle with ham, tiger skin tofu, Zheng Wen bamboo shoots, yipin pot, Fang La fish, steamed stone pot chicken, peony stewed chicken and so on. Anhui cuisine is the general name of Anhui cuisine, Wanjiang cuisine, Hefei cuisine, Huainan cuisine and northern Anhui cuisine. Its main flavor characteristics are salty and fresh, emphasizing original flavor, paying attention to temperature and food supplement.

Stewed pigeon in Huangshan Mountain is a traditional dish in Huangshan Mountain, Anhui Province. It is made by stewing Huangshan pigeons and yam with water. The soup is clear and delicious, the pigeon meat is crisp and rotten, and the yam is fragrant and refreshing. This dish pigeon meat is delicious, nutritious and easy to digest. Yam is soft, delicate, slightly sweet and rich in starch, and is often regarded as a nourishing vegetable. This dish is another nourishing and fitness dish.

Stinky mandarin fish is a traditional famous dish and one of the representatives of Anhui cuisine. It originated in Huizhou, Anhui Province (Huizhou is now Huangshan City) and is popular in Huizhou. People who meet for the first time are afraid to eat chopsticks, because the smell of mandarin fish is a little worrying. Actually, you don't have to worry at all. This is by no means the smell of food. This is the unique flavor of this dish. When you take a bite, you will be surprised to find that it tastes so delicious.

Shuangguoba is a traditional famous dish, belonging to Anhui cuisine. Pork belly head and duck gizzard, cutting knife, boiled in soup such as mushrooms, bamboo shoots and ham slices; In addition, the crispy rice is fried and poured with soup. Crispy and delicious.