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In 5 minutes, you can cook a faster home-cooked dish with Aauto, which is simple and delicious, and can also supplement calcium, which is suitable for all ages.
I really like this season recently, and all kinds of vegetables are on the market one after another, so I can't eat any more. Eating is always a very happy thing, and eating well is actually a very important link in the daily necessities. Even simple home cooking can't fool ourselves, because the weather is getting hot, so I recently shared a lot of faster dishes with you, so we don't have Aauto stay in the kitchen for too long.

It's really hot today. Deer will share a home-cooked dish that can be cooked in five minutes. Delicious and calcium-supplementing. Friends with old people and children at home must try it. These two ingredients are matched together, and calcium supplementation is definitely a great choice. Especially children, eat this dish more and grow fast. Let's take a look at the practice ~

Fried zucchini with shrimp skin

Ingredients: a zucchini, a handful of shrimp skin, onion, garlic, salt and soy sauce.

Specific steps:

1. Clean the fresh zucchini, cut it in half in the middle and slice it.

2. Put the shrimp skin in a hot pot and cool it. Stir-fry it with low fire to change color. After stir-frying it, put the zucchini slices in the pot.

3, stir fry for about 30 seconds, add a little water, this can prevent the shrimp skin from zooming, but also better fresh.

4. Stir-fry the zucchini until soft, add a little soy sauce pigment to enhance the flavor, and then turn off the heat and cook.

This dish is also very, very simple, and can be cooked by a small white chef without any experience, and there is no special cooking skill, so it is a very common dish. Shrimp skin and zucchini are both ingredients with very high calcium content, which are very delicious and suitable for all ages. How's it going? Did you learn it, too? Delicious and calcium-supplementing. Try it quickly ~

The above is the food sharing that the deer brought to you today. If you think the deer's works are not bad, please praise and collect comments quickly. You are also welcome to pay attention to: foraging deer, looking forward to sharing more delicious food with you!

Friendly reminder: This article is exclusively original by the foraging deer, and all manuscript washing, handling and plagiarism are prohibited. )