Tomb-Sweeping Day is the best season to eat snails. At this time, the snails are plump, and there is a saying that "Qingming snails are as fat as geese" and "Qingming snails top geese". People who can't afford to buy geese before, touch a pot of snails in the river pond, keep them in clear water for two days, then cut off the tail, add some onions, ginger and peppers and cook them, which is a good dish. Some are cooked with pickles, which are light and refreshing and delicious. Some are cooked, and the leeks are fried with snails, which is delicious.

Spicy taste of dishes

Main firing process

The time required for three quarters of an hour

Simple production difficulty

Kitchen utensils used in the pot

Composition details

Snail right amount

Appropriate amount of pepper

Appropriate amount of leek

Appropriate amount of onion and ginger

Proper amount of edible oil

Proper amount of salt

Proper amount of soy sauce

Proper amount of old pump

Proper amount of sugar

Recipe guide: You can read recipes without a computer and download them for free. Production steps

1. Snails bought from the market should be kept in a basin for one day, add some oil to the water, drain the dirty things completely, then cut off the tail with scissors and rinse with water until the water becomes clear.

2. Slice onion and ginger, and crush pepper and pepper for later use.

3. Heat oil in the pan, add onion and ginger and stir fry.

4. stir-fry peppers.

5. Pour in snails and stir fry.

6. Put the cooking wine.

7. Add sugar, soy sauce and color and stir fry.

8. Pour in boiling water without snails and bring to a boil. Turn to low heat and burn for 30 minutes.

9. add salt and collect juice on fire. Don't drain the juice, save some.

10. Take out the pan and sprinkle with chopped green onion.

Tips for spicy snails

Eating snails is also a process of enjoyment. People who can't eat can only pick out the meat from the shell with toothpicks, but we don't. We all pinch the meat out of the shell with our mouths, and delicious soup and snail meat enter our mouths together. The taste is really unparalleled, and it makes people mouth water when they think about it.