With the passage of time, contracts are more and more widely used, and signing contracts is also one of the best ways to avoid disputes. Do you know what the main contents of the contract are? The following is a detailed version of the canteen contract form I collected. Welcome to read the collection.
Detailed version of canteen contract template 1 party a: hereinafter referred to as "party a" >
Party B: hereinafter referred to as "Party B" >
In order to further improve the management level and service quality of the canteen, which is conducive to the improvement of workers' life, the stability of the canteen team and the enthusiasm of the canteen staff, Party A contracts the company canteen to Party B on the principle of serving the staff. In order to clarify the rights and obligations of both parties, this contract is hereby concluded through negotiation.
First, the contracting method.
1. Party A contracts the canteen to Party B, and Party B is responsible for providing 24-hour meals for Party A's employees, ensuring three meals a day, entertaining meals and providing Chinese food for underground employees.
2. Party A shall provide the kitchen, dining room, complete kitchen equipment, tables and chairs, etc. Before signing the contract, both parties shall check and register all the articles in the restaurant, confirm and sign the handover list, and then hand them over to Party B for use. After the expiration of the contract, Party B shall return the items on the handover list to Party A..
3. During the contract period, all kitchen utensils and equipment damaged or in need of maintenance shall be the responsibility of Party B's operator, and shall be repaired in time without delay.
4. During the trial operation, coal, electricity, water and gas shall be borne by Party A temporarily.
Second, the business model
The company canteen contracted by Party B, under the management of the catering committee and logistics service team established by Party A, is self-managed, self-financing, and aims at serving employees. Through efforts to increase the variety of colors, improve the quality of meals, achieve good quality and low price, small profits but quick turnover, improve service attitude, attract employees to eat and other high-quality services to increase turnover and achieve the purpose of increasing income.
Three. Business scope and staffing
The company canteen is divided into four windows: two in Tokyo, which are the Chinese food group of the staff class, and the cadre staff group (Tokyo canteen has three meals a day), and two in Xijing, which are both staff groups (open 24 hours a day). Staffing situation: there are 5 Chinese workers in Tokyo class, 6 workers in Tokyo cadres and workers group (including restaurant workers), and 9 workers in Xijing Group 2 (including restaurant workers). Party B is willing to contract.
Fourth, the term of the contract.
The term of the contract is years, from month to month. After the expiration, Party B requests to renew the contract, and under the same conditions, Party B has the priority to contract.
Verb (abbreviation of verb) Rights and obligations of Party A.
1. Party A shall assist Party B to establish and improve the hygiene and environmental management system, food procurement acceptance system and hygiene management system, food processing and cooking management system, canteen tableware cleaning and disinfection system and canteen warehouse hygiene management system, and supervise and inspect Party B's implementation of these systems.
2. The company's catering committee shall inspect and supervise the food price, hygiene, quality, service level and sanitary environment of Party B's staff canteen, and have the right to require Party B to rectify the existing problems in time. Party B's operation must meet the dining needs of employees and ensure the normal production of the company.
3. Party A shall settle accounts with the contractor once a month by the finance department and labor department, accounting for 85% of the full salary of Xijing personnel and 75% of the salary of Tokyo personnel.
4. During the contract period, low-value consumables will be solved by Party B itself, and Party A will not bear any expenses. Party A shall be responsible for the purchase of large pieces and single equipment that must be added or replaced above 20 yuan.
5. After the contract expires, Party A decides whether to renew the contract according to the service quality and employee satisfaction of Party B..
6. Party A should strengthen management and resolutely stop employees from cooking in the dormitory.
7. Contact and coordinate the inspection and supervision of the canteen by the superior management department of the company.
8. Do not interfere in the internal management of contracted canteens, and respect the management methods and wishes of contractors.
9. The social security benefits of canteen employees shall be paid by the company (the social security of registered employees of the company shall be paid by individuals).
10, registered on-the-job chefs will be assessed once a year by the municipal epidemic prevention department, and those who are not suitable for catering will be adjusted in time.
The rights and obligations of party b with intransitive verbs
1. Party B shall strictly abide by the national food hygiene management laws and regulations, strictly implement the relevant provisions of the food hygiene industry, establish and improve the post responsibility system and various management systems of the canteen, and cooperate with Party A to complete the application for the food hygiene license.
2. We must accept the supervision and inspection of Party A's catering committee and the management of the logistics service team, accept the supervision of the employees, establish the idea of serving the employees, be warm in service, have a kind attitude and be polite to others.
3. The kitchen staff should be fully equipped to ensure the normal operation of the canteen. Party B purchases the processed food by itself, and the food committee of Party A reviews the recipes and food prices to ensure that the food is rich in variety, high in quality, good in hygiene and reasonable in price, so that most employees are satisfied. Except for force majeure events, Party B must provide meals to employees according to quality and quantity.
4, conscientiously implement the provisions of food hygiene management, do a good job in food hygiene and environmental sanitation, canteen hygiene area should always be kept clean, hygienic and tidy.
The staff in the canteen should have a health check-up once a year. People without health certificates are not allowed to work in the canteen. Cooks must operate according to the requirements, all wear work clothes, smoking is strictly prohibited in the operation room, and a fine is found 100 yuan.
6. Party B shall do all kinds of safety work to ensure the dining safety of employees and the personal safety of chefs. In case of food poisoning or safety accident, Party B shall be responsible. If the circumstances are serious, Party B shall be investigated for legal responsibility.
7. According to the quota stipulated in the contract, Party B must accept the existing canteen staff.
8. The existing equipment, facilities and cooking tools in Party A's canteen shall be reasonably used and properly kept, and all of them shall be returned after the expiration of the contract. If there is any damage or loss, compensation should be made according to the price.
9. All disputes between Party B and the outside world, such as creditor's rights and debts, have nothing to do with Party A. Without Party A's consent, Party B shall not sublet the canteen to a third party for operation during the contract period, otherwise it will be treated as breach of contract.
10, the canteen consumption shall be subject to the meal card consumption, and the meal card subsidy amount shall be settled by the finance department in the current month. After the canteen is contracted, it is not allowed to issue meal tickets and collect cash by itself, otherwise the contractor will be fined 500 yuan once.
1 1. Party A does not agree to Party B's employment of staff in principle, and the staff employed by Party B must issue a medical certificate. During the contract period, Party B shall bear all the wages and other necessities of life of its employees, and accept the relevant inspections of Party A, and Party B shall bear its own social security, industrial injury and other related insurance.
12. All work in the canteen is supervised by the company's catering committee and managed by the logistics service team.
13, the articles entering and leaving the canteen shall be inspected by the company's doorman and abide by the company's rules and regulations.
Seven. responsibility for breach of contract
1. Party A and Party B shall strictly abide by the matters agreed in this contract. If one party breaches the contract, the breaching party must bear the liability for breach of contract and bear the economic losses caused to the other party.
2. If Party B provides unclean food in violation of national and local food hygiene management regulations and staff canteen hygiene management system, resulting in food poisoning of Party A's employees, Party B shall take full responsibility and bear corresponding legal responsibilities.
3. If Party B's poor management leads to poor food quality and hygiene, and rectification under the supervision of Party A is ineffective, Party A has the right to unilaterally terminate the contract, and Party B shall bear the liability for breach of contract.
If one party intends to terminate the contract early, it must inform the other party two months in advance, otherwise it will compensate the other party for 20% of the last month's meal fee.
5. If Party A and Party B violate this contract or unilaterally terminate the contract without justifiable reasons, they shall compensate the other party for all the corresponding losses.
Eight, the above content as a canteen contract terms, both parties to the contract shall abide by, and take effect after being signed by both parties. This contract is made in quintuplicate, one for each party.
Party A (official seal):
Party B (official seal):
Legal representative (signature):
Legal representative (signature):
Date, year and month
Canteen Contract Model 2 Detailed Edition Party A:
Party B:
In order to improve the life of employees, improve the quality of meals, increase the variety of colors, change the working attitude, better serve employees and facilitate the comprehensive management of canteens, Party A will manually contract the canteen to Party B, and Party A will improve the venue, ingredients and auxiliary materials, and Party B will be responsible for food processing and canteen management. In order to clarify the rights and obligations of both parties, this contract is concluded on the principle of equality and mutual benefit through friendly consultation.
I. Term of the contract:
This contract is valid for years, from year to year. After the expiration of this contract, both parties shall negotiate whether to renew it; Both parties must notify the other party 30 days in advance to change or terminate the contract within the term of the contract, otherwise it will be regarded as a breach of contract, and the breaching party shall compensate the relevant losses.
Two. Fees and payment methods:
The contract amount is: yuan/month (RMB), which will be paid in cash on the salary payment day of the company's employees. However, Party A needs to pay two months' contract price as the down payment. If there is no liability for breach of contract at the expiration of the contract, the down payment will be fully returned.
Three. Obligations and rights of Party A:
1. Provide Party B with the right to use the houses and appliances currently owned by Party A's kitchen.
2. Provide Party B with the ingredients, energy and fuel used in the canteen.
3. Provide Party B with the estimated number of people who eat every day.
4. Party B may propose to change the meal time according to the actual work needs, and Party B shall actively cooperate.
5. Provide Party B's employees with free accommodation, and its related management matters shall be handled in accordance with the company's rules and regulations.
6. Supervise, inspect and guide Party B's work to ensure the normal operation of employees' lives.
7, do a good job in the canteen water and electricity supply, ensure the normal operation of the canteen.
8. Supervise and demand Party B's dining contents, service attitude and restaurant hygiene.
Four. Obligations and rights of Party B:
1. The corresponding window is the management department of our company. We must strictly abide by the national catering regulations and the company's management rules and regulations, and strictly implement the relevant provisions of the food hygiene industry.
2. Must accept the supervision and inspection of Party A, obey the management, accept the supervision and opinions of employees, and establish the idea of serving employees. The purpose of work is enthusiasm, kindness, courtesy, sincerity and responsibility.
3. All canteen staff must pass the physical examination of the hospital (or epidemic prevention station) designated by the labor department before taking up their posts, and obtain a valid health certificate for the catering industry. People without health certificates are not allowed to work in the canteen.
4. Seriously implement the regulations on food hygiene management, do a good job in food hygiene and environmental sanitation, and the sanitary area of the canteen should always be kept in good condition, and food poisoning may not occur for health reasons. In the season with mosquitoes, we must do a good job of killing mosquitoes and flies to reduce the harm caused by mosquitoes and flies. Wear masks and hats when entering the canteen operation room. Smoking is not allowed in the canteen operation room.
5. Be responsible for providing (breakfast, lunch, evening and supper) for Party A's employees, and having meals on time to ensure that the meals are hot and delicious. Time is:
Breakfast: 07: 00-08: 30.
Lunch:11:30—12: 30.
Dinner: 17: 00— 18: 00.
Snacks: 23: 00-24: 00
6. According to the number of diners reported by Party A and the company's food standard, Party A shall purchase the required number of dishes for Party A..
7. Make weekly recipes according to the tastes and seasonal changes of Party A's employees, strive to increase the variety of colors and improve the quality of meals, and submit next week's recipes to the management department for confirmation before work every Friday.
8. Provide dishes according to the requirements of Party A every day, and the styles of dishes should be rotated frequently. There must be no repeated dishes in a week (two meats, one dish and one soup for Chinese food and dinner).
9. Keep and use the dormitory, workplace, equipment, facilities and cooking tools provided by Party A and return them in full at the end of the contract. If the equipment and tools are damaged or lost, compensation will be made according to the price.
10. Party B shall save gas, electricity, water and oil, and put an end to waste in work.
1 1. If the food poisoning or illness of Party A's employees is caused by unsanitary food supply, Party B shall be responsible for it after verification.
12. Party B shall do a good job in environmental sanitation within the jurisdiction of the canteen. After each meal, the floor, stove and workbench should be disposed of in time, kept clean at any time, and sundries on the floor, stove, workbench and seasoning table should be removed, and oil stains and parts that affect health should be cleaned up in time.
13. Keep the kitchen food containers clean, adhere to disinfection, and store raw and cooked food raw materials separately.
14. To ensure the quality of food, refuse to sign for and use food that does not meet the hygiene requirements and expires.
15, kitchen hygiene should be done three times a day, once a week, keep the environment clean and tidy and regularly disinfect tableware, kitchen and catering, kitchen utensils should be strictly disinfected once, twice and three times.
13, garbage and dirt in the canteen should be placed in designated places, and it is not allowed to be discarded and placed at will.
14, should consciously accept the inspection and supervision of canteen work in accordance with the relevant provisions of the health management department.
15. When Party A's employees can't eat normally due to work mistakes or other reasons, Party B must take effective measures to provide logistical support to ensure that employees can eat normally.
Verb (abbreviation for verb) Other matters:
1. When the complaint rate of Party B's cooking food reaches 50%, Party A shall immediately rectify it. When the complaint rate reaches 60%, Party A may choose to change the contractor and propose to terminate this contract.
2. If employees of our company find foreign objects in the food cooked by Party B during the meal and complain once, Party A will fine Party B 50 yuan/time.
3. Party B shall not open a small kitchen without permission or misappropriate kitchen ingredients. If Party A finds out, Party B will be fined 200 yuan/time.
4. When the summer temperature is above 35 degrees, Party A may ask Party B to supply other summer drinks (such as herbal tea and porridge). Materials shall be provided by Party A, and Party B shall actively cooperate.
5. All disputes between Party B and the outside world during the contract period have nothing to do with Party A. ..
6. Party B shall do a good job in fire prevention, anti-theft, anti-virus and health management. In case of any accident, Party B will bear the responsibility.
Matters not covered in this contract shall be settled by both parties through consultation. In case of dispute, if negotiation fails, it may apply to the local people's court for arbitration.
Seven. This contract is made in duplicate, one for each party.
Party A (official seal):
Party B (official seal):
Legal representative (signature):
Legal representative (signature):
Date, year and month
Table 3 Detailed Version of Canteen Contract Party A:
Party B:
According to the Contract Law of People's Republic of China (PRC) and other relevant laws and regulations, Party A and Party B have reached the following agreement on the contracted operation of hospital canteens through joint consultation:
First, the term of the contract
From 20x65438+1 October1to 20x65438+February 3 1.
Second, the mode of operation.
1. Party A shall provide canteen space and some kitchen equipment. After contracting, Party B shall operate independently and be responsible for its own profits and losses.
2. Due to the requirements of the nature of hospital work, canteen service (including meals required for national statutory holidays) must be provided continuously throughout the year. Party B shall provide catering and food delivery services for inpatients, and provide food delivery services for employees during overtime and surgery.
3. Party B shall provide Party A with the service of working meals. For each meal in 7 yuan, Party B shall pay the meal fee according to the amount actually received by the employees every month. For the dining service provided by patients, the charging standard should be lower than the market price.
4. Party A shall pay Party B the cost of hiring a chef every month to subsidize 800 yuan. If Party B fails to hire a chef, it will not pay.
5. Party A subsidizes Party B's gas fee 400 yuan every month and provides tap water free of charge. Provide 1000 kwh of electricity free of charge every month, calculated by electricity meter, and deduct the excess from the subsidy to Party B. ..
Three. rights and duties
1. Rights and obligations of Party A
(1) Party A shall supervise Party B's operation and performance of the contract as stipulated in the contract, and do a good job in guidance and coordination.
(2) Party A shall regularly supervise Party B's edible oil, rice and other edible materials, catering service level and sanitary conditions, and has the right to require Party B to make timely rectification.
(3) If Party B fails to provide corresponding services according to the contract requirements and fails to rectify after being urged, Party A has the right to terminate the operation contract.
2. Rights and obligations of Party B
(1) On the premise of observing national policies, laws and regulations and hospital rules and regulations, Party B shall manage the canteen independently and bear corresponding legal and economic responsibilities, and the hospital canteen shall not be used for other purposes.
(2) Party B must abide by the relevant national and local environmental and health standards and prohibit the supply of rotten, spoiled and toxic food. In case of food poisoning, all losses and responsibilities shall be borne by Party B!
(3) Party B must provide every meal on time, with good quality and quantity according to the arrangement of the hospital, and strive to be fresh, delicious, colorful and nutritious.
(4) Party B shall have a physical examination for the canteen staff once a year, and only those who hold the health examination certificate can take up their posts.
(5) When Party B wants to terminate the contract for any reason, it shall notify Party A in writing one month in advance, so as not to affect the normal service order of the hospital.
Four. Liability for breach of contract and dispute settlement
This contract shall come into effect after being signed and sealed by both parties. During the validity period of this contract, if the defaulting party fails to abide by this contract seriously, it shall pay a penalty of RMB 10000 yuan to the relevant parties. Any dispute arising from the execution of this contract shall be settled by both parties through consultation. If negotiation fails, a lawsuit may be brought to the local people's court. This contract is made in triplicate, two for Party A and one for Party B. ..
Party A (official seal):
Party B (official seal):
Legal representative (signature):
Legal representative (signature):
Date, year and month
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