Shandong cold dishes are usually made like this.

Cuisine and function: Shandong cuisine

Ingredients for making cold vegetable rolls:

Main ingredients: 120 grams of celery, 120 grams of carrots, 180 grams of mung bean sprouts, Shandong 180 grams of cabbage (stemmed), 120 grams of shiitake mushrooms, 1 and 1/2 handfuls of vermicelli, 12 spring roll wrappers, 2 tablespoons of mustard, 1 egg yolk, 1/2 teaspoon of salt, and 1/2 teaspoon of sugar.

Teach you how to make cold vegetable rolls, and how to make delicious cold vegetable rolls

1. Wash celery, carrots, and Shandong cabbage stems and shred them; wash mung bean sprouts Clean, remove heads and tails; soak mushrooms until soft, cut into shreds; soak vermicelli until soft, cut into 6cm pieces and set aside. 2. Bring 1/2 pot of water to a boil over high heat. Add the ingredients in step 1 and blanch for 40 seconds. Drain the water and add mustard and seasonings. Mix well. 3. Spread out the spring roll wrappers, put the ingredients in step 2, coat the edges with egg yolk, roll them up, cut them into sections and put them on a plate.