Rice 150g is 1.5 times that of rice.

Braised pork ribs (please search in my menu for specific steps) one egg and one bowl.

A bowl of green vegetable juice:

Light soy sauce, a spoonful of oyster sauce.

Sugar 1/3 tablespoons steamed fish and soy sauce 1/2 tablespoons.

Sesame oil 65438+ 0/2 spoon of cold boiled water.

Proper amount of black sesame

Braised ribs and clay pot rice

Step 1

Coat the casserole with lard or without salad oil.

Second step

Wash the rice and soak it 1 hour. If you don't have time, it really takes 30 minutes, otherwise it will be easy to get caught.

Third step

Wash the vegetables when soaking.

Fourth step

Boil the water in the soup pot, add a little oil and salt (which can effectively prevent vegetables from turning yellow and losing nutrients) and add vegetables to boil.

Step five

Take out and drain the water for later use.

Step 6

After the rice is soaked, add a spoonful of salad oil and mix well. When it's boiled, turn the heat down immediately, or it will overflow the pot, and cook until the water has just drained, about 7-8 layers are cooked.

Step 7

Beat in an egg first. I use a frying pan to fry the braised pork ribs directly on it. Please search in my menu for the specific steps of braised pork ribs. ) Slide a circle of salad oil on the edge of the green vegetable pot, cover it and stew for another five minutes, and you can hear the crackling sound. At this time, a crust will be formed. Turn off the fire and stew 10 minute. I liked that thick crispy rice for a while.

Step 8

Bowl juice: light soy sauce, oyster sauce, sugar, steamed fish sauce and sesame oil, mix well (you can choose according to your preference).

Step 9

Sprinkle with black sesame seeds

Step 10

Pour a bowl of juice, delicious!

Step 1 1

Do you like crispy rice?

Cooking skills of braised pork ribs and clay pot rice

Be sure to put a layer of oil in the pot, otherwise it will be easy to paste the bottom! Generally, the water content is 1.5 times that of rice. According to the water absorption of my rice, I use Wuchang rice, which smells like flowers.