1. Prepare _ head and ginger, and cut into sections for later use.

2. Pour the loach into the pot and burn it. Take out the loach and wash the pot.

3. Add a proper amount of oil to the pot, fry the loach and add other ingredients.

4, _ head, ginger, red pepper into the pot and stir fry. At this time, you can add some soy sauce and stir fry.

5, then add some water to boil, generally put less taste will be better.

6. After the soup is boiled, you can add a proper amount of salt at this time, and then put the first leaf in the pot to cook.

8, _ head loach soup as shown in the figure below: