Peel and wash the taro, then cut it into small pieces, put it in the pressure cooker, drain the water, and start cooking. If the pressure cooker is pressed for a long time, it will break, just don't put too much water. Sprinkle sesame seeds on it when cooking, and the taste will be better.
2. taro and red bean sweet soup
Ingredients: fresh taro150g, red beans 75g, condensed milk.
Exercise:
1. Wash adzuki beans and soak them in clear water for 3-4 hours.
2. Put the soup pot on the fire, turn off the fire and cover the pot 1 hour. Time's up. Turn on medium heat and cook red beans.
3, fresh taro peeled and washed, cut into small dices, add appropriate amount of hot water to the red bean soup, add the diced taro, and cook for about ten minutes until the taro is cooked.
4. After adding a proper amount of condensed milk and stirring, it is a delicious sweet soup.
Note: Taro must be carefully selected. It's better to pick a heavier one with more lines. Generally, you can still see some lines of peeled taro when you buy it back. The more lines, the better. Don't be too stingy when peeling the taro you bought. Peel more, it will be faster and better when cooking, and it will be more delicious!
3. taro barbecue
Raw materials:
500 grams of taro, 500 grams of meat, 0/5g of onion/kloc-and 0/5g of ginger/kloc-.
Seasoning:
One tablespoon of cooking wine (15ml), three tablespoons of light soy sauce (50ml), one teaspoon of white sugar (5g) and two teaspoons of light soy sauce (10ml).
Exercise:
1, prepare materials, clean the meat and cut it into small pieces, and cut the taro into hob shapes; 2, put oil in the pot, pour the meat and stir fry; 3. Stir-fry until the oil comes out, pour in the seasoning and add the onion and ginger; 4. Add a proper amount of water; 5. Pour in taro pieces; 6, medium and small fires can be cooked until thick.
Note: If you feel that taro will itch, pour some vinegar on your hand. Or try baking your hands in the fire. Although taro is delicious, you should not eat more, or you will have bloating. Some people steam taro directly and eat it with sugar. Interested friends can try it.