2 eggs with green mushrooms

Flour 1 small bowl of salt

Sauteed green mushrooms

Step 1

Blanch the green mushrooms with boiling water, tie them tightly with cold water, then squeeze them dry, and pour in the egg mixture, salt and flour until they become thick.

Second step

Fry in a hot oil pan

Third step

Fry hard, and you can go out of the pot.