Materials:

Pork belly, 2 sweet peppers, half red pepper, ginger, garlic, onion, peanut oil.

Oil consumption, light soy sauce, a little salt.

Steps:

Prepare ingredients, such as sweet pepper, red pepper, pork belly, onion, ginger and garlic;

Drain the oil, first add ginger and shallots, stir-fry for 15 seconds;

Then add the pork belly and stir-fry for about 2 minutes until the pork belly is fragrant (note that the oil should be stir-fried slowly here);

Then put clean water, consume oil and dilute soy sauce, and burn until boiling;

Add sweet pepper and stir-fry for 2-3 minutes;

Finally, wait for the sweet pepper to slowly change color, then add red pepper and garlic (if the salt taste is not enough, add appropriate amount of salt), stir fry for 20 seconds, and then take out the pot;

When finished, plate and serve.

skill

I like onions very much to add flavor. Avoid eating monosodium glutamate and chicken essence.

The Method of Fried Lantern Pepper with Dried Tofu

Materials:

200g dried bean curd, 1 sweet pepper, peanut oil and salt,

Light soy sauce, chicken essence, garlic and pepper.

Steps:

Prepare dried bean curd and sweet pepper, wash and shred them;

Chop minced garlic and pepper;

Heat the oil pan under the fire and add chopped garlic and pepper to taste;

First put down the dried tofu and stir fry for three or four minutes;

Then add persimmon pepper and stir-fry for a few minutes until the persimmon pepper is green;

Finally, add salt, chicken essence and soy sauce and stir fry for one minute.

When finished, plate and serve.

skill

Friends who don't like spicy food can skip Chili.