Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to eat shrimp paste?
How to eat shrimp paste?
Suggestions on eating shrimp paste

Scrambled Eggs with Shrimp Paste

material

Ingredients: 4 eggs, shrimp paste 15g, onion 1 root.

working methods

working methods

1. Beat the eggs and add a little warm water.

2. Put the base oil in the pot, add the eggs and stir fry until cooked.

3. Put less oil in the pot, stir-fry chopped green onion, add shrimp sauce, stir-fry a few times, then add scrambled eggs, and it will be cooked in half a minute.

skill

chatter without stop

Don't put too much shrimp paste, it's too salty.

You can also put the shrimp paste into the broken eggs and cook them together. Everyone can eat delicious food.

Although the shrimp paste is fishy, if Jiang Ye can't scramble eggs, he won't taste the strong flavor.

Baked tofu with shrimp sauce

Recipe introduction

material

A box of beancurd, fresh shrimp 100g, celery 100g, shrimp sauce 1 spoon (15g), 3 slices of ginger, cooking wine 1 teaspoon (5ml), water starch 1 spoon (.

working methods

1) Wash the fresh shrimp after removing the shell and sand line. Remove leaves from celery, wash and cut into sections. Wash and slice ginger. Cut the tofu into 2cm pieces, put them in a frying pan and fry them on both sides over medium heat until golden brown.

2) Add a little oil to the pot. When the oil is 70% hot, add ginger slices and stir-fry until fragrant, then add shrimp paste and stir-fry, then add celery and shrimp. At this time, add cooking wine and stir-fry a few times, and then add water, which shall not exceed 1/3 of the ingredients in the pot.

3) Add the fried tofu, cover and cook for 3 minutes, then pour in the starch.

skill

1. Shrimp sauce smells strange, but it tastes great when cooked with tofu. It's worth a try. The only fly in the ointment is that the color of the food is not good-looking, so don't expect too much.

There is shrimp sauce in the supermarket. Because shrimp paste contains a lot of salt, don't put too much salt in it, and don't put salt in it when cooking.

The main contents of this dish are tofu and shrimp paste. Other vegetables can be replaced at will according to their own preferences.