One trotter, one onion, four slices of ginger, some peanuts and soybeans, soy sauce, soy sauce and rock sugar.

Stewed soybean with trotters

First, soak peanuts and soybeans for half a day. Chop pig's trotters into small pieces, put them in a pot, blanch them with cold water, boil them and take them out. Then, marinate the trotters with soy sauce, soy sauce, rock sugar powder, onion and ginger slices for a while. Secondly, put the pickled trotters, soaked peanuts and soybeans into the pot. Add cold water and bury pig's trotters. It takes about 30 minutes to drive to the "soybean gluten" stall. Don't worry, it's boring for a while. If you use a casserole, boil it and stew it for 2 hours on medium heat. Finally, if you don't think it's rotten enough, you can stew it in a casserole for another hour and a half.

Effect of Stewed Soybean with Pig's Foot

Douchi with trotters is a common home-cooked dish, especially for many female friends, it is very beneficial to eat Douchi with trotters frequently. First, pig's feet are rich in collagen, protein and elastin, which can keep skin elastic and prevent skin atrophy. Elastin. Eating pig's trotters can reduce skin wrinkles, delay skin cell aging, and make skin shiny, soft and delicate. And eating pig's trotters can protect nerves and relieve anxiety. At the same time, soybean is also a very high-quality food, and it is very beneficial to eat it regularly, which can help us protect our health and promote our stomach.

It can be found that stewed soybean with pig's trotters is a very good food. In our life, often eating pig's trotters stewed with soybeans can play a great role, especially in protecting the skin. Moreover, for us, eating stewed soybeans with pig's trotters can also replenish blood and qi, and the effect of relieving fatigue is also excellent.