This is a well-known law of life.
Why do you want to have a good breakfast?
Because I didn't eat all night before breakfast,
Nutrition has been basically exhausted, and nutrition should be supplemented in time in the morning.
In order to meet the needs of work and study in the morning.
Today, let's take a look at the most popular breakfast in Chongqing.
How do you like to match it?
tea-oil tree
Camellia oleifera is the first choice for breakfast in Chongqing!
It is made of rice paste, prickly heat, crisp soybeans or peanuts, radish pieces, salt, pepper noodles, Chili oil, monosodium glutamate and chopped green onion. It is spicy and delicious.
White cake
White cake is the favorite of sightseeing jun, soft and sweet, delicious!
aspect
Noodles are a traditional food in Chongqing and can be eaten three times a day.
The noodles in the food stalls are spicy and authentic, and the noodles are chewy. The point is cheap!
Concentrated bean curd
Tofu pudding is a girl's favorite, smooth and delicious ~ it is even better with peas, mustard tuber and chopped green onion!
Sanjiaoba
It tastes crisp and refreshing, not only with the smell of rice, but also with the smell of cooking. Eating in your mouth is fragrant, crisp and sweet.
soya milk
Soymilk should be a versatile item in breakfast, as well as steamed buns, steamed buns and fried dough sticks.
Nutrition is also very rich.
deep-fried dough stick
Fried dough sticks are a traditional breakfast variety in Chongqing, and fried dough sticks and soybean milk are more common.
Cooked glutinous rice is mashed into paste.
Ciba is golden in color, crisp outside and soft inside, mellow and delicious.
discus throw
Iron height is also common. Now, pour the prepared batter into the mold. After baking for 2 minutes, open the mold and sprinkle bean paste and sugar on the baked cake, then continue baking. After about 6 minutes, a pot of sandwiched discus was baked.
tangyuan
Tangyuan is one of the most classic breakfasts in Chongqing. Tangyuan is rolled into a thin piece of bread, topped with mustard tuber and fried dough sticks, rolled into balls, dipped in sugar and bean flour. Pure dumplings are ready. Fried dough sticks are crisp, sugar is sweet, and soybeans are fragrant!