Preparation materials: 300g Chinese cabbage, salt, onion, ginger, oyster sauce and blended oil.

Steps:

1, prepare Chinese cabbage.

2. Wash your hands and tear them into pieces.

3. Heat the oil in the pot.

4. Ginger onions are very fragrant.

5. stir-fry cabbage.

6. Season with oyster sauce.

7, add a little salt, because the oyster sauce itself has a salty taste, and it will be cooked after a while.

8. finished products.