Ingredients: sparerib, onion, ginger, garlic, aniseed, cinnamon, cooking wine, soy sauce and sugar.

1, boiled pork ribs to remove blood.

2. put oil and sugar in the pot and stir-fry the sugar color.

3. Color the fried ribs.

4, add boiling water to the pot, add onions, ginger, garlic, aniseed, cinnamon, cooking wine, soy sauce, boil over high fire, simmer for half an hour.

5, juice, add chicken essence and sesame oil to taste.

6. Finished product drawing.