Said this poached egg noodle soup is a common occurrence. You can put all kinds of vegetables, tomatoes, shredded pork and so on. What I cook most is tomato and poached egg noodle soup. If you don't use chicken soup, you have to fry tomatoes in a wok, so that the soup is rich and delicious. However, some people may find this poached egg difficult to shape and easy to cook. In fact, as long as you master the tricks, you can make a complete and beautiful poached egg.

Let's take a look at the specific method of this bowl of tomato poached egg noodle soup. I have written down the specific steps and the tips in the tips. Please read it carefully.

Tomato and poached egg soup noodles

Ingredients: 2 tomatoes, eggs 1 piece, appropriate amount of dried noodles and appropriate amount of chicken soup.

Seasoning: salt 1 tsp, white pepper 1/2 tsp, 2 tsps of tomato sauce, a little sesame oil and a little shallots.

Production process:

1, two medium-sized tomatoes, cut with a cross knife, blanched and peeled, cut into small pieces for later use.

2. Put the right amount of chicken soup in the boiling pot, then add the right amount of water and cook for a while. When the water is hot, it turns to medium heat, that is, when the water is just hot but not boiled, beat the eggs in the water and keep the yolks from scattering. Keep close to the water, and then cook for a while. If it sticks to the bottom of the pot a little, just shovel it gently with a shovel when the eggs are ready.

3. Then add tomatoes, add 1 teaspoon salt, and I will add 2 tablespoons tomato sauce, which will taste better. By this time, the eggs have been shaped and can be turned into a big fire. After boiling, cook for about 1~2 minutes.

4. Finally, put the dried noodles in and cook for a few minutes. When the vermicelli is soft and ripe, you can turn off the heat. Of course, it would be better if there were handmade noodles. I am too lazy to make handmade noodles when I have a cold. It is more convenient to use dried noodles.

5. Sprinkle chopped green onion and white pepper after cooking, and drop a few drops of sesame oil to serve.

Tips:

1, I cook with chicken soup, so there is no wok. If there is no chicken soup, it is best to fry tomatoes in a wok, so that the soup is rich and tastes better.

2, poached eggs must not wait for the water to boil before beating eggs. When the water is hot, you should beat the eggs in, cook them for a while, and then cook the noodles when the eggs are ready, so that they will not come apart. Cook this heat twice more, and you can master it yourself.