Sanba stinky bean shrimp with rice

Steps:

1. Soak the pepper, remove the seeds and cut into small pieces

2. Two red onions, onion, ginger and garlic, cut into small pieces

3. Shrimp back to remove shrimp line, cucumber cut diamond

4. Add water to the sauce, shred the white onion, shred a red onion, peel the rotten beans and soak them in water

5. Add pepper and Malay stack into the blender, add 1ml of clean water, and then start the machine

6. Beat the ingredients into mud

7. Pour about 5 ml of red palm oil into the pot,

8. Add shredded red onion and saute until fragrant. Add the stirred Chili paste and stir constantly with low heat to prevent the bottom from being burnt until the red oil is fried, which takes about 2 minutes

9. Start seasoning, add four spoonfuls of water, two spoonfuls of coconut sugar, one spoonful of salt, stir-fry evenly, then add cucumber, and add a little water when it feels dry

1. When the cucumber is soft, add shrimp and stir-fry until half cooked

11. Add shredded white onion and stinky beans, stir-fry, season according to preference, and put in a lunch box.