Yak whip is made of male yak genitals, combined with scientific formula and processed by special technology. The finished product has good shape and no peculiar smell, which is comparable to deer whip and suitable for both men and women. It is a delicious food for making high-class dishes, and also a natural game and precious food for friends and relatives.
Raw material: yak whip.
How to eat: with chicken, duck and goose. Poultry and so on. Made into delicious food.
1. Put yak penis in an incubator, soak it in boiling water for about four hours, then change it into strips or chrysanthemums, mix it with chickens and ducks, and make it into walnut meat, medlar, longan meat and jujube soup, and make it into advanced dishes.
2. The yak penis is directly soaked in 500ml high-quality liquor with a concentration of about 40%. After five days, Cordyceps, longan, jujube and honey are added, and it is drunk after ten days. How to eat: 1: Use chickens, ducks, geese and other poultry to cook, put yak penis in a heat preservation container, soak it in boiling water for about four hours, and after it is completely initialized, change it into chrysanthemums or strips and mix in walnuts.
How to eat yak penis (2)
Yak whip was first seen in famous doctors' records, and Tibetan doctors called it Zhong, also known as bovine kidney. The yak whip produced in Qinghai is the penis and testicles of cattle.
According to the theory and practice of traditional Chinese medicine, yak penis is not only a nutritious food rich in protein, fat, steroid hormones, vitamins C and A, and inorganic calcium, phosphorus and iron, but also can promote the development of male genitalia and maintain its normal function because it contains natural steroid hormones such as testosterone. It is also an excellent diet book for middle-aged and elderly men to tonify kidney, strengthen yang and enhance sexual function.
How to eat yak penis (3)
1 yak whip (pure wild) is made of male yak genitals. After special processing, the finished product has a good shape and no odor, which is comparable to deer whip and suitable for both men and women. They are the first-class raw materials for making high-class dishes, and they are also the natural game of relatives and friends.
How to eat yak penis (4)
Yak is a unique breed in Qinghai-Tibet Plateau. It grows on unpolluted natural grassland above 3000 meters above sea level. Cold-resistant, anti-hypoxia, good at running, fierce in nature, full of powerful life function and reproductive ability. According to the theory and practice of "nourishing viscera with viscera" in traditional Chinese medicine, it is proved that the penis and testicles of yak are not only high-protein, low-fat and nutritious foods, but also can promote the development of male genitalia because they contain natural steroid hormones such as testosterone. It is an excellent dietotherapy treasure for middle-aged and elderly men to tonify kidney, strengthen yang and enhance sexual function. After high-tech and equipment processing of low-temperature freeze-drying and vacuum drying, yak penis and testis not only retain all their active substances and effective components, but also are lighter in color than those dried in the sun or in the shade, which greatly shortens the foaming time, has high rehydration rate and is convenient for cooking and eating. In contrast, the skin, catheter and testis skin of freeze-dried bull whip have been removed, and they are all edible parts. If it is repeated with warm water at 40℃, it can be rehydrated and reduced in six hours, and the water absorption and weight gain can reach 1.5~ 1.6 times, which is as easy to cook as fresh products. Generally, the trunk of a bull whip has an inedible part, such as a urinary catheter, but no testicles. If it recurs with warm water, it takes 72-96 hours to absorb water, and the weight is only 70% of the original. How to eat: 1. Cut the bullwhip and testicles and soak them in the wine of Lycium barbarum, velvet antler and Cordyceps sinensis, and drink them in moderation every day. 2. Soak the freeze-dried yak penis in warm water for 5-6 hours, soak the freeze-dried testicles for 2-3 hours, then cut into sections and cook them with chicken and duck meat. Or adding Chinese herbal medicines such as Fructus Lycii, Cornu Cervi Pantotrichum, Ginseng Radix, Cordyceps, Cortex Cinnamomi, Semen Cuscutae, Herba Cistanches, and Radix Morindae Officinalis.
Incense burning yak whip (Figure)
Raw materials:
250g of bullwhip, 50g of ginger onion10g, 50g of broccoli.
Seasoning:
50g peanut oil, salt 10g, monosodium glutamate 12g, a little pepper, 5g soy sauce, 5g sesame oil, a proper amount of wet flour, 50g clear soup and cooking wine 10g.
Production process:
1, bullwhip cooked, cut into sections, ginger cut into strips, onion cut into sections, broccoli cut into young trees.
2. Boil the bullwhip thoroughly with water and wine, simmer it with low fire until it tastes good, and pour it out for later use.
3. Put oil in the wok, add ginger and onion and stir fry, add bullwhip, clear soup, salt, monosodium glutamate, pepper and soy sauce, cook until it tastes delicious, thicken it with wet raw powder and pour in sesame oil.
Hanging pot bullwhip chicken kidney
Made from yak penis, chicken kidney, mutton and Chinese herbal medicine, it tastes slightly spicy. Bullwhip is soft, rotten and slippery, chicken kidney is pink, and it tastes like egg yolk. This soup is mellow and nutritious.
Niubiangao takes bull's external genitalia as raw material, which has the effect of warming kidney-yang Chicken kidney can prevent dizziness, night sweats and edema. Mutton is nutritious and has been used as an aphrodisiac.
The practice of whipping Tang Yang with a bullwhip
Name of the dish: Seven Sides Tang Yang.
Sichuan cuisine
It is characterized by rotten whip, soft and smooth taste, fragrant soup, nourishing liver and kidney, nourishing essence and moistening dryness.
raw material
Yellow bullwhip1000g. 500g of fat chicken, 50g of medlar15g, 50g of minced meat. 3g of Zanthoxylum bungeanum, 20g of lard, 20g of cooking wine, 3g of monosodium glutamate 1 g, 3g of salt and 0g of ginger 10.
manufacturing process
Inflate the bullwhip with hot water, cut it into two parts, scrape it clean and rinse it with cold water for 30 minutes. Chinese wolfberry removes impurities. Clean cistanche deserticola, fully moisten it with proper amount of wine, steam it for 2 hours, take it out, rinse it, and slice it for later use. Add clear water to the casserole, add bullwhip to boil, skim off the froth, add ginger, pepper, cooking wine and chicken essence, and bring to a boil with low fire once an hour, and stew until the bullwhip is eight-cooked. Filter out the ginger and pepper from the soup with clean gauze, and then boil with high fire. Put the medlar and minced meat in gauze bags and simmer with low fire until the bullwhip is eight-cooked. Take out the chicken for other uses, take out the medicine bag, and add monosodium glutamate, salt, lard, etc. To taste.
Lycium barbarum and chrysanthemum yak whip
Yak whip is the main ingredient, made of Lycium barbarum. Boil the fresh bullwhip with clear water until it becomes soft, take it out, cut it into two sections along the urethra, remove the urethral membrane, scrape it clean, put it on a chrysanthemum knife and replace it with sections. Chicken leg, onion, ginger, cooking wine, etc. Heat it in a water pot and simmer it with the changed bullwhip. Add vegetable oil to the spoon and cook until it is half done, add the simmered bullwhip, remove the oil, leave the bottom oil in the spoon, stir-fry shredded onion and ginger, cook wine, add chicken soup, add the processed Lycium barbarum, add seasoning such as refined salt and boil, skim off the floating foam, add the bullwhip flower, cook until it is thick, and pour the oil out of the spoon and put it on a plate. This dish has beautiful appearance, mellow taste and bright color. It has both edible value and medicinal value, and has the effects of nourishing kidney, moistening lung, strengthening tendons and bones.
Steamed yak bullwhip
Steamed raw bullwhip
(Main materials and auxiliary materials)
Two yak bullwhip ... Jiu Shao.
..... 50 grams
... 1500g
Refined salt ... 10g
Lycium barbarum ... 15g
Rock sugar ... 50 grams
Codonopsis pilosula ... 15g
Chicken soup ... 1000g
Yam ... 15g
pepper ...
1.5g
Cooked aconite ... 15g
Vinegar ... 25g
Litchi ... 10 ginger ... 15g
Guiyuan ... 10 onion ... 15g
Jujube ... 10 cooked lard ... 100g
[Cooking method]
1. Wash the bullwhip with warm water, put it in a cold water pot for 2 hours, take it out and cut it open. Curettage of urethra
White film, cut into 5 cm long sections, then cut into 2 cm wide strips, and add 5 grams of salt.
Knead with vinegar; Rinse with clear water, then cook in a cold water pot to remove the fishy smell.
Litchi and longan are peeled and washed, red dates are steamed and peeled, and onions and ginger are mashed.
2. Put the washed bullwhip into a glazed bowl, and add 5g of Shaoxing wine, onion, ginger, refined salt and chicken soup.
Take out, remove onion and ginger, and add Lycium barbarum. Codonopsis pilosula and yam. boil
Litchi with a slice. Longan, red dates. Boil lard and steam in a cage until soft and rotten. When eating, remove the pepper.
All right.
[Process key]
1. Bullwhip, generally used for loading goods, should be made of water and can only be made twice. Boil the water thoroughly for the first time, so that
It fully absorbs water and its volume expands by about one time. Rub the fishy smell with salt and vinegar for the second time, and then
Boiled in water, very fragrant, but not smelly.
2. Full of gas, about steaming
1.5 hours, soft and delicious.
[Flavor characteristics]
"Original steamed bullwhip" is another medicinal diet. Bullwhip, the external genitalia of cattle, has
Tonifying kidney and strengthening yang. The function of filling essence and marrow is mainly used to treat male impotence and premature ejaculation and female leukorrhea. Use it with medlar,
Codonopsis pilosula and Chinese yam. Steamed with aconite, the soup is rich in flavor, both warm of medicine and delicious of food. Longjing whip flower (this dish comes from "Longjing shrimp")
The crystal plate is full of flowers and whips, and the fragrance of Longjing tea is erratic. Buffalo in the south contribute a lot to this dish! The entrance is tender and fragrant, a bit like Sichuan food, but not so spicy; A bit like Shandong cuisine, but not so strong; It's kind of like ... whatever it looks like, just eat it!
Ingredients: 500g bullwhip, 1 cup of brewed Longjing tea water.
Ingredients: 5g of onion, 5g of ginger and 5g of minced garlic.
Seasoning: 15g pickled pepper sauce, 5g sugar, 4g monosodium glutamate, 5g cooking wine and 8g cooking oil.
Methods: 1. Peel off the bullwhip and remove the urethra; Gouge out the knife and boil it in a boiling water pot for later use. 2. The wok is on fire and the oil is poured into the wok; Saute pickled peppers
Please refer to it.