The meat can be eaten by grilling, stewing or frying.

1. Barbecue: Cut the Dutch rat meat into small pieces, skewer it with bamboo skewers, and slowly grill it on the charcoal fire until the skin is crispy and the meat is tender.

2. Stew: Cut the guinea pig meat into pieces, put it into a pot and add an appropriate amount of water and seasonings. Bring to a boil over high heat, then turn to low heat and simmer slowly until the meat is soft and tender.

3. Stir-fry: Cut the Dutch rat meat into small pieces and stir-fry it with various vegetables. It is delicious and nutritious.