Eggs 1

1 shrimp

Pork and plum are the best, with ice cubes 1.

Proper amount of salt

Children's moderate soy sauce

Pork and shrimp omelet (baby food supplement, suitable for 18+)?

Brush oil with a non-stick pan.

Break the eggs and fry them into cakes, tender and not overcooked, or they will break as soon as they roll.

Shrimp goes from head to tail, to sand line. (Pork and shrimp are mashed. I usually buy a piece of plum meat for my children and mash it myself when I go home. It is very thin, so it tastes good. Put it in the ice, one at a time. It is convenient to choose plum meat because it is fat and thin. Pork is too thin and tastes hard. If you are too fat, your cholesterol is too high. )

Then add the right amount of salt and children's soy sauce to taste, and the taste is light.

Make it thinner. One-and-a-half-year-old children eat no more or less, so leave some empty space around them and take it when rolling.

Roll it tightly so that it won't come loose. Put enough water in the steamer, bring the fire to a boil and turn it down. Put the omelet in a dish and steam in a steamer for about 15 minutes.

Cut into small pieces and you can start.