Shrimp balls 150g, fish balls 150g, Chinese cabbage 200g, tofu 300g, chopped green onion 1 spoon, Jiang Mo 1 spoon, broth 500g, appropriate amount of water, salt and pepper.

manufacturing method

1, clean the materials, and cut the cabbage and tofu into pieces for later use.

Broth, add appropriate amount of water to boil, add tofu, cabbage and Jiang Mo.

3. After boiling, turn to slow fire and cook for 15 minutes.

4. Change the fire to fish balls and shrimp balls.

5. Cook until the shrimp balls and fish balls float, and continue to cook for 5 minutes.

6. Finally, add chopped green onion, pepper and salt to taste.

Edible instructions

Shrimp balls, fish balls and bean curd soup are delicious and rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A and aminophylline. Shrimp can tonify the middle energizer, clear away heat and moisten dryness, promote fluid production to quench thirst, clean the stomach and protect vascular endothelial cells from oxidative damage, and lecithin contained in it is beneficial to the health of nerves, blood vessels and brain.