material

Potato 1-2, cooking oil, salt, tomato sauce.

working methods

1. Cut the potatoes into strips and soak them in water for a while.

2. Boil the potatoes in boiling water for 3 minutes.

3. Drain the water and put it in the refrigerator for a while.

4. Heat the cooking oil, fry the potato chips until golden brown, sprinkle with salt, and dip them in tomato sauce when eating.