Half a catty of lean meat is diced in advance, with raw flour 1 g, 3 grams of Chili noodles, 5 onions, 3 ginger and 3 garlic (peeled).

working methods

Step 1: Cut the lean meat into dices, sprinkle with cornstarch, and grab it evenly by hand, which will help the meat to be tender and smooth.

Step 2: Put oil in the pot, and start to fry the diced meat in the pot until it is mature, and it can be taken out almost seven times, so that the diced meat will not be particularly old and tasteless.

Step 3: Put a proper amount of oil into the pot, stir-fry the sliced ginger and garlic into the pot to get the fragrance, then turn down the heat, add the dried Chili noodles, stir-fry for two or three times, and don't let the Chili noodles burn.

Step 4: immediately add the fried diced meat and continue to stir fry on low heat for about one minute. Add the prepared shallots, salt, monosodium glutamate and chicken essence, and add some soy sauce or light soy sauce to make the color look better.

Step 5: It's almost time to watch. It's definitely the choice to serve if you have an appetite.