Shrimp tofu bean porridge
Raw materials: cooked fresh shrimp, tofu, fresh lentils, thick porridge, appropriate amount of bone soup, boiled cooking oil.
Practice: Chop the cooked fresh shrimp; Wash and chop tofu; Cook fresh lentils and mash them for later use; Put thick porridge, cooked fresh shrimp, diced tofu, fresh lentil paste and bone soup into a pot, and stew them with low fire until they are rotten, then add cooked cooking oil and a little salt to taste.
Carrot rolls with meat and vegetables
Raw materials: wheat flour, soybean flour, lean pork, carrots, Chinese cabbage; Appropriate amount of oil, ginger and garlic powder, salt and soy sauce.
Practice: Mix wheat flour and soybean flour according to the ratio of10:1,and add appropriate amount of water to synthesize flour for fermentation; Cut lean pork, carrot and cabbage into pieces, add appropriate amount of oil, Jiang Mo and minced garlic, salt and soy sauce, and mix to make stuffing; Add edible alkali to the mellow batter, knead it evenly and roll it into noodles; Knead the dough into the meat stuffing, turn it over from one side and steam it in the drawer for 30 minutes. Cut it into small pieces when eating.
Multicolored wax gourd cup
Ingredients: pumpkin, sausage, scallop, fresh mushrooms, tender bamboo shoots, green onions, ginger, soup stock, and pig fat.
Practice: cut the pumpkin into 65,438+0 cm cubes, blanch the scallop with boiling water, and cut the ham slices, bamboo shoots, fungus and ginger into powder; Put all the ingredients except chopped green onion into a stew pot, steam until the east melon is soft and rotten, and finally sprinkle with chopped green onion.
Fried potato chips
Ingredients: potato, original fruit salad, cooking oil.
Practice: Wash and peel potatoes and cut them into 8mm thick slices; Fry potato pieces in a pan until both sides are yellow and foamy, and coat one side with a proper original fruit salad.
Chicken liver and white sesame porridge
Raw materials: 15g chicken liver, 15g chicken bone soup, 100g rice; A small amount of soy sauce and cooked sesame seeds
Practice: Boil chicken liver in water to remove blood stains, then cook in a fish tank for 10 minutes, take it out and mash it in a bowl; Put the chicken skeleton soup into a pot, add the mashed chicken liver and boil it into a thick paste; 3) Cook rice into porridge, then add chicken liver paste, add a little soy sauce and cooked sesame seeds, and stir.