What delicious foods are there in Hebei? What snacks are there in Hebei?

Cangzhou Sheep Intestines

The first time I ate it with my eyes closed - I was afraid of getting sick; the second time I ate it with my eyes squinted - tasting it; the third time I ate it with my eyes closed - I was satisfied. own appetite. A unique culinary experience!

Tangshan sesame candy

Tangshan specialty has a history of more than 100 years. The process is strict. Light yellow, as thin as paper, shaped like a flower. Yo~

The original name of Chengde Jade Rabbit Yehe Chicken is Huaji.

After being introduced to Chengde, Chengde palace loess, Rehe spring water, and lotus leaves in the lake were used as raw materials, so it was called Royal Lotus Leaf Chicken. Reason for recommendation: It has a faint fragrance of lotus leaves, coupled with the tenderness of the chicken, it’s great!

Zhangjiakou Bashang Oatmeal Noodles

Knead it with your hands and it looks like an egg roll. Inside is oily noodles, dipped in mushroom marinade and eaten in your mouth. Very crispy, refreshing, delicious and chewy!

Xingtai Daokou Roast Chicken

It is a specialty of Xingtai, Hebei. Originated in Daokou Town, Henan Province, it is a branch of Zhang Yixing Roast Chicken Restaurant in Daokou. This chicken is exquisite in shape, light red and yellow in color, and soft in texture.

Hengshui shoe sole sesame cake

It is long and flat and looks like the sole of a shoe, but it tastes really delicious~ It is a special delicacy of Hengshui Zaoqiang! Definitely worth trying!

Handan Ermao Roast Chicken

Ancestor secret recipe! Isn’t it awesome to listen to the words of our ancestors? It tastes even more awesome! The rotten meat is delicious and oily but not greasy. I discovered that besides donkey meat, there are many ways to eat chicken in Hebei. Do you want to eat roast chicken in various flavors? Come to Hebei quickly!

Qinhuangdao Huiji Mung Bean Cake

Sweet and delicious, it melts in your mouth.

Tangshan Chess Shaobings

Mix fresh pork with sesame oil; make the dough; use lard and refined powder to make it crispy. Wrap, roll, roll, roll, stuff, bake. Like chess pieces, there are sesame seeds on the surface and stuffing in the middle. Yellow in color, small and exquisite, tender and fragrant.

Zhangjiakou Chai Goubao Bacon

During the Qianlong period of the Qing Dynasty, a man named Guo opened a bacon shop in Chai Goubao Town, Huai'an County. He summarized the experience of his predecessors in making bacon from Chaigoubao and created a unique production process, which doubled the value of Chaigoubao bacon. It is said that when the Eight-Power Allied Forces invaded Beijing, Empress Dowager Cixi and Emperor Guangxu were on the run. They passed by Chaigou Fort for a meal and praised Chaigou Fort's bacon. Later, the Empress Dowager Xi ordered it as a tribute.

Baoding Baiyun Zhang Baozi

Created by Bai, a Hui noodle chef. Fresh ground beef is stuffed, mixed with various spices and condiments, chopped and pressed vegetables, with flour as the skin, and the stuffing is steamed. It has thin skin, narrow edges, big filling, fragrant oil and beautiful shape. The filling can be seen through the skin, and the filling is shaped into balls, which are delicious in the mouth. It has been produced for over 70 years. Baiyun Zhang Baozi shop opened in 1924. Speaking of Baiyun Zhang Baozi in the ancient city, it is as well-known as Goubuli in Tianjin. In 1958, Baoding Baiyunzhang steamed buns tied for first place with Tianjin Goubuli steamed buns in the national food competition.

Li Liangui Bacon Pancake

This kind of pancake was created in Lishu County in 1908 by Li Guangzhong, a native of Liuzhuang, Luan County, Hebei Province. More than 10 kinds of traditional Chinese medicines are used to cook meat. Add flour and seasonings to the meat soup to make the flatbread soft and crispy. It can be spread in the flatbread to make it easy to eat with the meat. Served with shredded green onions, noodle sauce, rice and mung bean porridge and date water, it has a unique flavor.

Gaobeidian tofu shreds

Gaobeidian tofu shreds are developed from making tofu. Since the Han Dynasty, people around Gaobeidian began to make and eat tofu. With the rise of Buddhism, vegetarianism became popular among Buddhists and Taoists. As a result, soy products such as tofu slices, dried tofu, tofu tendons, and shredded tofu emerged at the historic moment. Among many soy products, shredded tofu has become a local flavor food because of its rich fragrance, milky white color, flexible texture, and exquisite and unique production.

Area of ??edible fungi native to Zhangjiakou (Zhangjiakou)

Origin: Zhangjiakou, Hebei, China. Allusion: Once upon a time there was a businessman who sold giant mushrooms. He took the best white mushrooms and set off from Tianjin Port by boat. On the way, the fragrance of mushrooms overflowed, attracting fish and shrimps in the sea to swim around the boat in groups. The boat owner is worried that too many fish will cause the boat to capsize, so he is willing to pay a large sum of money to find a way to get rid of the fish among the passengers. The businessman saw this opportunity to promote his mushrooms and get a bounty, so he described the mushrooms as being chased by fish. The shipowner bought all the mushrooms brought by the mushroom merchants at high prices and threw them into the sea. Sure enough, the fish dispersed after the pieces of mushrooms drifting with the waves. Later, the Giant Mouth Mushroom tells a story about a school of fish surrounding a boat.

After listening to his propaganda, many wealthy people signed mushroom purchase contracts with him on the spot. The mushroom dealer made a fortune from then on. Features: White mushrooms have good color, aroma and taste. Fresh white mushrooms, white mushroom caps, yellow and white mushroom pleats, fine pleats, thick flesh, large caps, short stalks, and a very fragrant taste. It contains a lot of nutrients such as protein, fat, crude fiber and carbohydrates. Long-term consumption can lower human blood pressure, inhibit the rise of serum cholesterol in serum and liver, and enhance the ability to prevent and treat hepatitis and rickets.

Blood Sausage

Origin: Xinglong, Hebei, China. Process: When killing pigs, keep the pig blood pure and add various condiments such as pepper powder, five-spice powder, chopped green onion, sesame oil, and salt. Stir evenly to prevent it from curing, then pierce the intestines and cook.

The whole process is very particular: the salt and salt must be put in the right amount, and the temperature must be controlled when cooking. The time is short, and it cannot be cut into knots; cooking it too hard will lose its freshness.

Gaochenggong Noodle House

Origin: Gaocheng City, Hebei Province, China. Process: First sift the wheat to remove impurities, soak it in clean water, dry it, then grind it, and take the middle third part of the fine basket. When kneading dough, be aware of changes in temperature and humidity. Flexibly adjust water temperature, increase or decrease salt content. Use essential oil, refined salt, and egg white to wash your face and wake up, and finally stretch it repeatedly. Features: white and bright color, thin and uniform hollow strips, good cooking resistance, not rotten when reheated, chewy and easy to eat.

Raoyang Golden Noodles Glutinous Brother

Raoyang, China. History: In the late Qing Dynasty, there was an eunuch named Li in Suning. Every time I went home to visit relatives or passed Raoyang back to Beijing, I would buy some gold noodles as gifts and bring them back to the palace for the emperor's use, so they became tributes. Process: Grind mung beans, wheat, and sesame seeds into fine powder, then make dough with sesame oil, white sugar, egg white and appropriate amount of water, and marinate. Roll the dough into a large piece of tissue paper. When it cools slightly until it is dry and moist, roll it out continuously. When it is not sticky, roll it out and cut it into thin strips.

The Lehe in Xingtang County is pressed with a Lehe bed and is very strong. Served with bean sprouts, leeks, and sauce, it's very delicious. It is a traditional food in northern China. The most authentic one is that there are more than a dozen Lehe stalls in the Traditional Chinese Medicine Hospital on Nanma Road. The taste is so authentic.

Weiyali

A specialty of Weixian County, Hebei Province, and a national geographical indication product of China. The county is the hometown of pears in China. It has a long history of pear cultivation and suitable soil and climate conditions, which have given birth to the unique quality of Weixian pears. It is famous at home and abroad for its large skin, bright color, fine flesh, less core residue, suitable sweet and sour taste, and regular fruit shape. The famous Tianjin pear is produced in Wei County. It has food and health value. Favored by consumers. It enjoys a good reputation in China's domestic and international markets.

Huangdong Zao

It has a history of three thousand years and can be traced back to before the Qin and Han Dynasties. There are thousands of jujube trees in Zhaoyan. Since ancient times, there have been many fish, salt and jujube trees. Liuxian County and Zhangwu (Liuxian County and Zhangwu were built in Huanghua during the Qin and Han Dynasties) all planted jujube trees and relied on jujube trees for food. The family raised half of them, so they were rich and prosperous. In China, winter jujube is a famous specialty of Yongnian with a long history and high reputation. Local people like to eat donkey meat, but they are also more fond of the eight treasures of donkey meat. The top of the eight treasures, donkey meat sausage, is famous for its delicious vanilla flavor, fat but not greasy. So there is a local saying that they can give up their children and their mothers, but not their intestines. This product is made using traditional techniques, aged soup, wolfberry, astragalus and other precious condiments, and simmered in a clay pot. This product is a rare medicinal food. Long-term consumption can nourish blood, nourish qi, nourish yin and nourish the kidneys.

Liver failure

It is one of the special snacks of Zhengding. It is made by cutting pork liver or beef liver into shreds and stir-frying. It tastes a bit hard at first, but the more you chew it, the more delicious it gets. The approach to liver failure is unique. Select high-quality beef liver, which undergoes more than ten processes including high-temperature cooking, resulting in a bright red color and delicious taste. For a long time, liver collapse has been mainly produced by family workshops, but now it is mainly sold and made.

Doumo

It is a kind of soup food unique to Handan and surrounding cities. Two fried dough sticks and a bowl of fragrant bean foam in the morning, that's a beauty. I found his recipe on the Internet, using millet as the main ingredient to cook bean foam, soaking pepper and fennel in cold water, and adding water to make a rice paste. Add water to the pot, add peanuts, soybeans, kelp, vermicelli, refined salt, etc. After boiling, add rice juice and stir while pouring. Open the pot again, heat immediately, add shredded tofu, carrots, spinach, and fried sesame seeds. The finished bean foam is cream in color, red and green in color, chewy with various spices, fragrant and slightly spicy.

Raoyang Tofu Nao

The founder, Han Yu, makes a living selling tofu in Raoyang Chengguan. As early as the Guangxu period of the Qing Dynasty, it has become a famous delicacy in Raoyang due to its exquisite breeding. Han Yu's method of operation is to make soup with chicken and pork, then add cinnamon, cloves, fennel, aniseed, and then add fried sauce. Cook until the chicken is crispy and the soup is mellow but not greasy. When eating, fill the bowl with fresh tofu brain, then pour in the cooked marinade, add some chili oil, sesame oil, and coriander. When a bowl of delicious, fresh, soft and crispy tofu with unique flavor is placed in front of diners, it will make people salivate even if they don't eat it.

White Jade Breast

This is a unique traditional Hebei dish. This dish has an attractive appearance, as white as jade, fresh texture and delicious fragrance, so it has always been favored by diners.

Tayousu Shaobing

It originated in Zhao County, Hebei Province and has a history of more than 100 years. This product uses exquisite ingredients and is carefully made. It is baked first and then grilled. The finished product is light yellow in color, soft and crispy in texture, with multiple and distinct inner layers, and is salty and delicious. Shita pastry enjoys a high reputation both inside and outside the province. It is said that there are three unique cakes in Zhao County: stone bridge, sesame cake and snow pear.

Shao Nanbei

It is a traditional dish in Zhangjiakou, Hebei Province. The so-called Nanbei roasting is to use Saibei mushrooms and Jiangnan bamboo shoots as the main ingredients, cut them into thin slices, stir-fry them in an oil pan, add some seasonings and fresh soup, cook until thickened, and then drizzle with chicken oil. This dish is silvery red in color, delicious and refreshing, and has a rich aroma.

Baoding Fuchi Blood Dumplings

It existed before the Anti-Japanese War (1937). It is said that after the Japanese invaders occupied North China, they banned eating blood (Japan currently does not eat animal blood), and this snack is no longer available. Stuffed dumplings are made from coagulated chicken blood (when chickens and ducks are slaughtered, half a bowl of salt water is used to hold the blood to naturally form blood clots).

They are sliced ??thinly and mixed with shrimp, cabbage, carrots, fungus, coriander, etc. Steam in the dumpling drawer. The taste is no less than meat dumplings or other vegetarian dumplings. It is the most economical enjoyment for families and working people.

Tangshan Honey Twist

Chengde is rich in buckwheat; buckwheat noodle bowls are a traditional local snack in Chengde with a history of more than 200 years. During the Qianlong period, when the emperor inspected Rehe, fried bowls were deeply loved by the accompanying queen. The raw materials of fried rice dumplings are buckwheat noodles, mung bean flour, and five-spice noodles

Cangzhou City, Hebei Province, a famous specialty, was founded during the Yongzheng period of the Qing Dynasty and has a history of 300 years. Zangqi brand Chimei sausage is a unique skill awarded by the ninth generation descendant Ding Runxiu. On April 26, the 22nd year of Qianlong (1757), Emperor Qianlong went to the south of the Yangtze River and arrived at Jiedimen (4 kilometers south of Cangzhou) via the canal waterway. Ji Xiaolan, a scholar of the Youth Protection Association of the Qing Dynasty, accompanied him on his southern tour. Sausages are placed on board. After a few days, most of the imperial dishes he brought were rotten and spoiled, but the unique Shiding sausage was as fresh as ever. The emperor called it strange. After the emperor ate it, it tasted delicious, fragrant but not greasy, crisp but not hard. The emperor was overjoyed and gave it the title of Chimei Sausage, hence the name and it became a royal delicacy.

Congtai wine

It is a famous wine produced in Handan City, Hebei Province. Because the winery was located near Congtai in the State of Zhao during the Warring States Period, the wine was named after Congtai. In 1979, it was rated as a national high-quality wine at the third national wine tasting meeting.

Cheng Shaoguo JIU

In the thirty-eighth year of Qianlong's reign, Qianlong and his favorite ministers paid a private visit incognito to the Qingyuanheng Hotel in the southeastern half of Chengde. Suddenly, the aroma of wine filled the nostrils, and the monarch and his subjects entered the store and drank heavily. In addition to the excitement, poetry also flourished. The emperor and his ministers cleverly used water and fire to fight against Jialian's gold and wood, and half the city cooked wine for the small shop. Because the second couplet not only points out the name of the wine and place, but also cleverly embeds the upper couplet as a radical in the second couplet. The upper and lower couplets embody the relationship between the five elements and each other, and become absolute for a while.

Liu Ling's drunkenness

It is one of the famous specialties of Hebei Province. It has a long and rich wine culture with a history of more than 50 years. Located in Xushui County, Baoding City, Hebei Province. On March 10, 2008, Liu Ling was recognized as a well-known trademark in China.

Golden jujube

It is a famous specialty of Cangzhou City, Hebei Province. Cangzhou has a long history of jujube cultivation. As early as the Spring and Autumn Period and the Warring States Period, farmers had benefited from jujube trees. Cangxian, Hejian, Xianxian, Botou, Yanshan, Haixing and other counties are rich in red dates.

Jinzan Four Stoves

It is a specialty of Zanhuang County, Hebei Province. Only a few dozen acres were planted. It is very rare, rectangular, slightly concave skin on the top of the fruit, brown, beautiful appearance, bright white and purple, thick flesh and thin skin, large oil and sweet taste. The honey silk, which is more than a foot long, will last forever after being dried and broken. Fresh dates are sweet and crispy, while dried dates are sweet and delicious, with a sugar content of 62%-70%. Each hundred grams of fresh dates contains 300-600 mg of vitamins, which is 140 times more than pears of the same weight and 69 times more than apples.

Xuanhua has been famous for its grape production since ancient times.

As a result, it won the reputation of Grape City. According to legend, when Zhang Qian of the Han Dynasty was on his mission to the Western Regions, grape varieties were introduced from Dawan via the Silk Road. They were carefully cultivated by local fruit farmers for generations and have flourished to this day. According to records in "Historical Records", other palaces in the Han Dynasty were the first to plant grapes. In the Yuan Dynasty, Emperor Taizong of the Yuan Dynasty ordered planting in Xuande (Xuanhua), Xijing, and spent ten thousand taels of gold and silver to hire people to cultivate it.

Dark peach color

It is a specialty of Shenzhou, Hebei Province, with a cultivation history of more than 2,000 years. There are two varieties: red honey and white honey. They were once a tribute enjoyed by emperors and concubines in the palace, and they are also the number one fresh peach in my country. It is huge in size, has beautiful fruit shape, bright color, thin skin and fine flesh, and juice as sweet as honey.

Zhou Xuehuali

Compared with other varieties of pears, it has the following characteristics: First, it matures early. Generally, it is planted about a month earlier than Tianjin Yali. Second, it is large and has high output. The largest one weighs about 500 grams, and each tree has an annual output of more than 500 kilograms. Third, the sugar content is high, 3-5 degrees higher than other varieties of pears, and it is an excellent raw material for making canned fruits and other industrial foods. Sherry wine brewed from it

is a traditional export fruit in Hebei Province, ranking first in the country in terms of output and export volume. Walnut cultivation in She County has a history of more than 2,000 years. Today, you can also see bushy walnut trees that are about 200 years old. Walnuts in She County include cotton walnuts, small cotton walnuts, thin-skin walnuts and other varieties. Thin-skinned walnuts have the best quality, especially thin and plump skin, golden color, and 60% oil content. Walnut kernels can be eaten raw or processed into sweet walnut kernels, salty walnut kernels, amber walnut kernels, fried walnut kernels, soybean walnut kernels, etc. Walnut shells can be refined into industrial raw materials. Walnut wood is hard and wear-resistant, does not crack or deform. Can be used for wood carving, suitable for gun butts and aviation equipment.

The Taihang Mountains are rich in persimmons.

She County is a concentrated production area with an annual output of about 15 million kilograms. There are many varieties of persimmons in She County, including Niuxin persimmon, Mian persimmon, Gai persimmon, Persimmon persimmon, Black stone persimmon, Persimmon persimmon, etc. Persimmon is rich in nutrients. The persimmon cakes, persimmon slices, persimmon sticks and persimmon cakes processed with it taste sweet and refreshing, fresh and chewy. Persimmon products are sold well all over the country, and some are also sold to Japan, Hong Kong and Macau. Persimmons can also be made into persimmon wine and persimmon vinegar, which are delicious and comparable to those brewed from grains.

Longyao green onions

Belong to the short onion type, thin at the top and thick at the bottom, shaped like a chicken leg, also called drumstick green onion.

It has the excellent characteristics of spicy, rich, green and thick, and is cultivated from farm varieties in Longyao County, Hebei Province. This is a local specialty of Longyao. As early as the Tang Dynasty, Longyao was rich in green onions. After thousands of years of careful cultivation by local farmers, the varieties are getting better and better, and the area is also expanding. The annual planting area is more than 50,000 acres, with a total output of 12,000 tons. The onion is big and round, like a ball or a fist; the chicken leg is slender and graceful, with a long stem. Both onions and bulbs are bright white, plump, tender and have a fine texture. The characteristic of Longyao scallions is that it has a special taste, less spicy and more sweet. It tastes fragrant when chewed and fills the mouth. The products have been exported to Tianjin, Beijing, Hebei, Shanxi, Shandong, Henan and other places.

Yuchun is a bran-flavored liquor.

Using high-quality Hongliang as raw material, adding a variety of ester-producing yeasts, using acetic acid bacteria to enhance flavor, and using the traditional mud tank solid-state fermentation and aging process. It has the characteristics of rich aroma, sweet taste, clean tail and long fragrance. In 1982, it won the first place among similar products at the Provincial Wine Appraisal Conference and was rated as a provincial high-quality product.

Braised cake

It originated from Zaoqiang County, Jizhou City and surrounding areas in Hengshui City, Hebei Province. It is a delicious food stewed with shredded pancakes. For locals, it is one of the common meals made at home and one of their favorite staple foods.

Yali

The Yongqing, Anci and Gu'an areas of Langfang are the most cultivated areas and have long been famous. Every year, a large number of products sell well in Beijing, Tianjin, Northeast China and other places. At present, Yali is the main pear variety in Langfang City. According to statistics, the existing area is more than 60,000 acres, with 760,000 pear trees, accounting for 54.9% of the total pear trees, and the annual output is more than 15 million kilograms. Trees that are nearly a century old can also produce large amounts of fruit. At present, 50,000 acres of Yaguang pear have been developed in the district, involving 12 towns and villages in the district, concentrated in Wanzhuang Town, Jianta Township, Jiuzhou Township, and Shuiyang Township, with an annual output of 30 million kilograms and an output value of 50 million yuan.

Preserved eggs

Also known as preserved eggs, eggs or mud eggs, they are one of the specialties of Baiyangdian. Its raw material is Baiyangdian local high-quality duck eggs, which are processed through more than ten processes. After the egg is shelled, its protein is brown jelly-like, and the protein often has pine needle-like crystals or patterns, hence the name. The egg yolk can be clearly divided into several different colors, namely dark green, khaki, gray green, orange, etc. They are colorful and very pleasing to the eye, so they are also called preserved eggs or colored preserved eggs.

Hebei Province is rich in a precious Chinese herbal medicine

Guangxian County has a unique specialty and a long history. Its production technology and flavor are very different from other places. They are cut into large pieces, like flower patterns, with carefully selected materials, tender meat, rich nutrition, and unique colors, tastes, and shapes. This product is delicious only when cooked. It was lean but not tooth-filled, soft and delicious. It is processed with pure lean pork, star anise, amomum villosum, hawthorn and other precious condiments. There are salty, spicy, sweet and fragrant series of products, carefully made using traditional techniques, high-temperature sterilization, vacuum preservation, and stored at room temperature for 6 months. The color and taste are the same as before, fragrant but not greasy. It is a high-end gift for dining, wine, travel, family banquets, and gifts for relatives and friends. A truly delicious treat for all ages.

Yiwo Silk Cake is one of the Three Treasures

Huai Sambo. It originated from Maxikou Village, Dukoubao Township. Mashikou Village, Dukoubao Township, Huai'an County, in the old society, was the place where cocks crow from three provinces. It borders the Dongyang River in the south and the ancient Great Wall in the north. During the Ming Dynasty, it was an important route to Mongolia, and merchants and horse traders from all over the world gathered here. With more and more restaurant owners in Xu Banghu, Yiwo Silk Pancakes was born in this prosperous economic environment. Worth cake, one of the three treasures of Huai'an, originated in Maxikou Village, Dukoubao Township. Mashikou Village, Dukoubao Township, Huai'an County, in the old society, was the place where cocks crow from three provinces. It borders the Dongyang River in the south and the ancient Great Wall in the north. During the Ming Dynasty, it was an important route to Mongolia, and merchants and horse traders from all over the world gathered here. With more and more restaurant owners in Xu Banghu, Yiwo Silk Pancakes was born in this prosperous economic environment.

Hawthorn

Also known as mountain red and hawthorn. Xinglong County, located in the Yanshan Mountains, has been famous for its rich red fruits since ancient times. According to literature, Xinglong County has a long history of red fruit production. Xinglong Red Fruit As early as the Jiaqing period of the Ming Dynasty, the red fruits produced in this county were sold to Shunyi, Baoding, Hejian, Zhengding, Daming, Kaifeng, Qingde, Huaiqing and other places by merchants and medicine customers, and were used as food or medicine. a specialty.

Red beans

Known as the red pearl among cereals, they are rich in nutrients and have significant health care effects. It is not only a nutritional product that regulates the lives of urban and rural residents, but also an important raw material for food and beverage processing.

Yellow buttercup

Produced in Huanghua, Hebei, China. The cooked aroma is delicious and easy to digest and absorb. It can also be dried and canned for later use.

Jize pepper

It is not only a precious local product in Hebei Province, but also one of the traditional agricultural and sideline products exported by my country.

Yingchun wine

Red sorghum is used as the raw material for wine making, and bran is used as the raw material for making koji. Aspergillus albicans B11 was used as the saccharifying bacteria, and three ester-producing yeasts, Hansen, Qiu Zhi, and No. 1274, were used as the fermenting bacteria. The characteristics of its process are: steaming, mixing and burning, the fragrance is accumulated outside the pond, and the new wine is stored for half a year to more than a year. It is a rising star of liquor in Hebei Province. In 1979, it was rated as a national high-quality wine at the third national wine tasting meeting.

Zhuozhou tribute rice

In the early Qianlong period, it was famous for its excellent quality. According to historical records, during the Qianlong period, the imperial court selected rice from Daodiba Village in Zhuozhou as its rice, so it was called tribute rice.

Wei County has a long history of growing watermelons. According to the "Weixian County Chronicle", watermelon is native to the Western Regions. When the Western Han Dynasty conquered the Western Regions, watermelon seeds were brought back. Soon thereafter, watermelon seeds spread to Wei County and were widely planted by farmers. Over thousands of years, the melon farmers in Wei County have accumulated extremely rich experience in growing melons, making the physical quality of watermelons superior to those produced elsewhere. Once a tribute during the Ming and Qing Dynasties, it now has a unique advantage in entering the Great Hall of the People and being served on the state banquet table.

Mallard Duck Eggs

Selected high-quality fresh special mallard duck eggs, which are green and pollution-free products. Special Shopping Mall

Hebei Province was the main production area in the Tang Dynasty. It is the main local cutting variety and has been cultivated for more than 1,400 years in the Tang Dynasty. Fruit characteristics: The fruit is oblong or obovate. The average fruit weight is 17.3 grams, the maximum fruit weight is 29 grams, and the size is neat. Stems are small and of medium depth. The hole is narrow and deep. The fruit surface is wide and round, with the top slightly concave. The surface of the fruit is flat. The peel is dark reddish brown, with poor gloss, good toughness and no cracks. The pulp is nearly white, dense and fine, with medium juice, sweet and slightly sour taste, soluble solids 30.5%, edible rate 96.0%, and dry rate 47.8%. The umami flavor is medium to above, and the dried red dates are plump and elastic, resistant to storage and transportation, and of good quality. The fruit is spindle-shaped and has no seeds inside.

Nangong smoked vegetables

It is a representative traditional food of Nangong. It is a good product for home life and as a gift to relatives and friends.

Shrimp cakes are also called sauce shrimps.

It is a thick paste made from various shrimps, salted, fermented and ground. Shrimp can be produced in all coastal areas of China. Tangshan in Hebei Province, Huimin in Shandong Province, Yangjiaogou, Zhejiang and Guangdong have the largest output, and the production and processing period is from May to October every year. The shrimp paste processed in Tangshan and Cangzhou, Hebei is of higher quality and is generally used for seasoning.

It has a long history and was one of the royal foods of the Qing Dynasty. It has a documented history. Whenever Kangxi came to Chengde to escape the summer or go hunting in the paddocks, he would enjoy this cake as a special food. The rose cake is soft and crispy, sweet and delicious, and has a rich rose fragrance. It is a good gift for relatives and friends.

The above is for reference only.