Ingredients: fresh shrimp, cuttlefish balls, tofu and bean sprouts.

Ingredients: half an onion, four garlic, ginger 1, red pepper 1 whole, lemon 1/4, and one fragrant leaf.

Seasoning: salt, pepper, curry powder, chicken soup.

Exercise:

1. Use a blender to paste all the materials (put some salad oil appropriately).

2, shrimp head to black line for standby, tofu fruit, bean sprouts for standby.

3. Put oil in the pot, stir-fry the sauce in the first way, then add water and add salt, pepper, curry powder and chicken soup to taste.

4. Add tofu fruit, cuttlefish balls and shrimp into the soup in turn, boil and stew for 5 minutes.

5. Put the bean sprouts in the bowl first, and then pour them in the fourth way.

Lesha Rice Noodle-Raw Material/Seasoning

Lesha rice noodle

3 grass shrimps, 2 oil tofu, 5 fish balls and 20g bean sprouts.

, boiled eggs 1 4, rice flour100g, a little crispy red onion, 2 leaves of nine-story pagoda, 3 pieces of pepper, 30g of dried shrimp, 3 chestnuts, 6 onions, 4 garlic, ginger1small pieces, citronella12.

production process

(1) Beat the seasoning 1 into paste with a blender (a little salad oil can be added). Slice the oil tofu for later use.

(2) Heat the pan, add a little oil, stir-fry seasoning 1, then add seasoning 2, and turn to medium heat. Always stir the soup to avoid burning. After boiling, add grass shrimp, tofu slices and fish balls to cook, then add rice noodles to cook, and put them in a bowl after cooking.

(3) Cook the bean sprouts until cooked, put them in a bowl, add 1/4 boiled eggs, and finally sprinkle with crispy red onions, nine-story towers and pepper slices.