1, tomato and mushroom noodles
Noodles, lunch meat, mushrooms/tomatoes. Slice the luncheon meat and stir-fry until fragrant. Saute mushrooms in soy sauce until soft. Peel and chop tomatoes, stir-fry juice, add appropriate amount of water to boil, add noodles and salt to taste and cook for 2 minutes, pour in mushrooms and lunch meat, and sprinkle with chopped green onion.
2. Porphyra and egg skin noodles
Lunch meat, noodles, seaweed/eggs/broccoli. Slice the lunch meat for later use. Beat the eggs and spread them into cakes and shred them. Boil a proper amount of water, add soy sauce, laver and shrimp skin to taste, cook noodles for 2 minutes, sprinkle with chopped green onion and broccoli, put them on the noodles, and set the plate.
3, lunch meat pot noodles
Mung bean sprouts/dried beans, vegetables, noodles, lunch meat. Slice the luncheon meat and stir-fry until fragrant. Stir-fry the dried bean sprouts until they are soft. Adding a proper amount of water,
The following vegetables are seasoned with salt and soy sauce, and the lunch meat is out of the pot.
4, tomatoes and potatoes Huimian Noodles
Tomatoes/potatoes, noodles, lunch meat. Dice potato luncheon meat and stir-fry until fragrant, peel and chop tomatoes and stir-fry them into juice.
Add the right amount of water to cook noodles, add the right amount of salt, add the fried potato luncheon meat, sprinkle with chopped green onion and take out the pot.
5. Sausage pot noodles
Mung bean sprouts, sausages, fresh noodles, small vegetables. Ham, vegetables, bean sprouts, hot pot, hot oil and water. Add some soy sauce and salt to taste, boil the noodles with water and take them out of the pot.
6, delicious fish soup noodles
Anggong fish, fresh noodles, penguin balls, eggs. Stir-fry fish and eggs in hot oil, add some water and cook until the soup turns white.
Take out the fish noodles and meatballs, season with salt and fresh mushroom powder, and sprinkle with chopped green onion.
7, chicken leg mushroom noodles
Chicken legs, vegetables, mushrooms, fresh noodles. Stir-fry some sugar-colored chicken legs with soy sauce and salt, cook in water 10 minutes to collect juice for later use. Saute mushrooms in hot oil and add soy sauce. Add the right amount of water and salt, put the noodles and vegetables in the water and cook them, add the chicken legs and take them out of the pot.
8, red soup Yangchun noodles
Eggs, noodles, chopped green onion. Put soy sauce, soy sauce, sesame oil, chopped green onion, salt and white pepper into a bowl, and add appropriate amount of water to poached eggs. Boil the noodles below for 2 minutes, brew with boiling water noodle soup, and add noodles and eggs.
9. Mushroom noodles with minced meat
Shrimp balls, noodles, minced meat, dried mushrooms. Fry shrimp balls until golden on both sides, stir-fry them in hot oil and grind them with soy sauce. Boil shrimp balls with appropriate amount of water, season the bottom strips with salt, and cook some vegetables until they are soft.
10, clear soup shrimp ball noodles
Porphyra, shrimp balls, noodles, soy sauce, chopped green onion, shrimp skin, lard. Fried shrimp is more fragrant. Boil the noodles for 2 minutes. Laver, skin, lard, chopped green onion, salt and soy sauce can be replaced by sesame oil. Wash the noodles with boiling water, and add the cooked noodles and shrimp balls.
1 1, corn thick soup noodles
Lunch meat, noodles, carrots/corn, corn with water, juice, and filter for later use. (2) Chop carrots and stir fry. (1) Heat the oily lunch meat first. Pour in proper amount of water and corn juice, and season the cooked noodles with salt.
12, egg and vegetable noodles
Vegetables/eggs, noodles, lunch meat. Slice the luncheon meat and fry the poached eggs for later use, and stir-fry the soft vegetables. Add appropriate amount of water, add noodles, season with salt and cook for 2 minutes, and add lunch meat and eggs.
13, Yangchun Noodle Baby Edition
Nutritional noodles, coriander/chopped green onion, eggs, laver/vegetables. Boil the water slightly, beat the poached eggs into strips, and then add vegetables and salt. Put laver, soy sauce, chopped green onion, coriander and shrimp skin into a bowl, pour in boiled noodle soup, and take the cooked ingredients out of the pot and put them in.
14, pork liver noodles with spinach
Spinach, pork liver, nutritious noodles. Wash pork liver slices repeatedly with ginger blanching, and blanch spinach for later use. Stir-fry pork liver with soy sauce and ginger, add appropriate amount of water to open the bottom strip, add salt and spinach.
15, Fresh Shrimp Noodles with Luffa
Nutritional noodles, seafood mushrooms/loofah, prawns. Stir-fry the shrimp head first, and then throw it away. Add shrimp and stir-fry until it changes color.
Stir-fry soft loofah and seafood mushrooms, add appropriate amount of water and salt, and sprinkle chopped green onion on the bottom after the water boils.
16, shredded noodles with mushroom chicken
Nutritional noodles, mushrooms/shredded bamboo shoots, chicken breast. Slice chicken and marinate with starch 15 minutes. Stir fry with hot oil, shredded ginger and soy sauce. Stir-fry lettuce and mushrooms until soft, add appropriate amount of water and salt, sprinkle with chopped green onion and shredded pork when the water boils.
17, braised noodles with poached eggs
Eggs, lunch meat, noodles, tomatoes. Fried poached eggs first, then lunch meat. Peel and chop tomatoes and fry them into juice. Add a bowl of water and bring to a boil. Add noodles and stew until the noodles are broken. Add lunch meat, poached eggs, soy sauce and salt, mix well, collect juice and sprinkle with chopped green onion.
18, Braised Noodle with Lunch Meat
Tomatoes, vegetables, noodles, lunch meat. Slice the luncheon meat and saute until fragrant, and saute the soft dishes with base oil for later use. Peel and chop tomatoes, stir-fry the juice, add water to vegetables and bring to a boil. After the water is boiled, add noodles, soy sauce and salt to stew thoroughly, and the lunch meat can be eaten.
19, tomato beef noodles
Nutritional noodles, tomatoes, ginger/onion, beef. Blanch beef with ginger, put it in a stew pot, add cinnamon, ginger and onion to make soy sauce and stew for 2.5 hours. Peel the tomatoes and fry them into juice. Add water and boil the strips below to get some salt. Pour the beef and soup into the blanched broccoli.
20. Golden Soup Pea Noodles
Nutritional noodles, Beibei pumpkin, peas, pork foam. Steam the pumpkin in a pot and mash it with water for later use. Add ginger meat to hot oil, put it in a bowl of beans, and then fry it. Add a proper amount of water and salt. When the water boils, pour the pumpkin puree into the noodles and cook the noodles.
2 1, Douchi braised noodles
Lunch meat, beans, noodles. Stir-fry the beans until raw, add the chopped lunch meat, add a bowl of clear soy sauce and salt, and take out some soup after boiling. Shake the noodles well to prevent sticking, simmer until the noodles are broken, then open the lid and pour in the soup, sprinkle with chopped green onion to collect the juice. It is delicious.
22. Braised noodles with scallion oil
Lunch meat, green onions, noodles. Slice the lunch meat and set it aside. Heat the oil and fry the onion until brown. Turn off the heating.
When the oil is slightly cool, add sugar and soy sauce and mix well. Add a bowl of water and stew the noodles until cooked. Add the fried lunch meat and sprinkle with chopped green onion.
23, eggplant braised noodles
Eggplant, noodles, lunch. Add starch to eggplant and fry eggplant in hot oil until it is broken. Stir-fry the luncheon meat and add soy sauce, tomato sauce and salt. When the water boils, add the noodles and stew until the water is low. Open the lid and sprinkle with chopped green onion to collect juice.
24. Potato Braised Noodles
Potatoes, tomatoes, noodles, lunch meat. Peel and chop tomatoes and fry them into juice. Add a bowl of water to boil and pour it out for later use. Stir-fry potatoes in hot oil until they are cut off. Stir-fry the luncheon meat, pour in tomato soup, soy sauce and salt, add noodles and stew until there is less water, open the lid and sprinkle with chopped green onion to collect juice.
Simple and easy, a week is different. There are vegetables, meat and staple food, and nutrition is done in one meal. Big taste noodles, delicious and delicious, different for a week. Delicious noodle soup, a week is different.