I am a cook, but unfortunately I have never cooked in the canteen. Please ask the chef for advice. How to cook this cauldron and what to pay attention to. Thanks in advance.
Although I'm not a chef, I ate 12 years in the army and cooked for everyone. It is difficult to adjust the crowd. You can only make most people like you. Then you can only add more seasoning, that is, the seasoning is a little heavier. It's a little Sichuan, but not too spicy. Salt should be heavier, too, just a little heavier than small pot rice. Not too salty. That's all. I hope it helps you.