Prepare soy sauce, chicken essence, monosodium glutamate and pepper. Then prepare onions and ginger, and prepare lean meat.

1, let's cut the onion into sections, slice the ginger, then cut the meat into strips and add all the seasonings. We can choose seasonings according to our own tastes and preferences. Then grab it evenly by hand, marinate it for about 10 minutes, and fry it with fast fire when frying, so that the fried meat will be smoother and tender.

2. Fry the ginger slices in a hot oil pan. Pour the marinated meat into it and stir fry. When cooked, add onion and stir fry. Take the pot.

Sauté ed lean meat with mushrooms

1. Soak the dried mushrooms in advance, then slice them, shred the ginger and garlic, wash the lean meat, slice them, and then marinate them with oil, salt and cornmeal for about half an hour.

2. Wash the pan, heat the oil, then add ginger, garlic, dried mushrooms, add some salt, stir-fry, add some cooking wine, stir-fry for 5 minutes, add soy sauce and oyster sauce, stir-fry, add onion and stir-fry, and serve.