Not thickened. So if it’s not fluffy when fried, how can it float? It needs to be thickened first and then fried, so that it is crispy, delicious, fluffy and tender!

Fried beef meatballs are simple to make and are a common dish in the recipes of Meishijie’s home-cooked dishes. The taste of fried beef meatballs belongs to the category, and the cooking method belongs to the category. But how to make the most delicious fried beef meatballs mainly depends on your own taste. Adjust the details according to your taste habits, and let yourself make this fried beef meatballs according to your feelings~~

Cuisine and function: home-cooked recipes

Ingredients for making fried beef meatballs:

Ingredients: 200 grams of beef tenderloin, appropriate amount of egg yolk

Accessories: appropriate amount of minced green onion, appropriate amount of minced ginger, appropriate amount of salt, appropriate amount of egg yolk, appropriate amount of MSG, appropriate amount of cooking wine, appropriate amount of dry starch

How to make fried beef meatballs:

1. Chop the beef into fine puree and put it in a bowl, stir it with soy sauce, egg yolk, refined salt, monosodium glutamate, cooking wine, starch, minced green onion and minced ginger. Squeeze into chestnut-sized balls.

2. Add oil to the wok, heat it up, add the meatballs and fry until half cooked and take them out.

3. When the oil temperature is 90% hot, fry the meatballs in the pan, remove them, drain off the oil, and put them on a plate.

It can be seen that starch and eggs are mixed with water and then used to thicken gravy