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The best way to cook vegetarian food in jiaozi.
The practice is as follows:

Ingredients: half a carrot, five mushrooms, celery 1, green pepper 1, half an onion, fungus 10, appropriate amount of cooking oil, one spoonful of sesame, one spoonful of minced red pepper, one spoonful of minced green pepper, one spoonful of minced red pepper, appropriate amount of seafood soy sauce, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of sugar, etc.

1, prepare all the ingredients.

2. Prepare homemade secret oil, add a spoonful of sesame, a spoonful of minced red pepper, half a spoonful of minced green pepper and half a spoonful of minced red pepper into the bowl, heat the oil, turn off the fire and let it stand for 1 min, and pour it into sesame, pepper and pepper bowls.

3. Cut carrots into shreds, mushrooms into small pieces, celery into small pieces, onions into small pieces, and then put them into a cooking machine with fungus to break.

4. Add 3 tablespoons of secret oil to the pot, pour in chopped stuffing and stir fry. Add seafood soy sauce, cooking wine, oyster sauce, sugar and beef powder and stir well. Stir-fry until there is no water at the bottom, and let it cool for use.