1. Preparation materials: 200 grams of green pepper, 20 grams of tempeh, 50 grams of red pepper, and 300 grams of fatty meat (choose the piece under the pork belly with a little lean meat).

2. Seasoning: appropriate amounts of salt, vegetable oil, cornstarch, soy sauce, and chicken essence.

3. Wash and slice the green peppers, wash and cut the lean meat into thin slices, add salt, chicken essence and cornstarch and marinate for about 20 minutes;

4. Pour into the pot Add an appropriate amount of oil, add the marinated lean meat and stir-fry until cooked, add soy sauce for color;

5. Pour the chopped green pepper and red pepper into the pot and stir-fry together with the lean meat. When cooked, add appropriate amount of salt and chicken essence, stir-fry and serve.