1, crossing the bridge noodles
The rice noodle is local snacks, Yunnan Province, and the bridge rice noodle here is top-grade rice noodle, which is famous at home and abroad for its exquisite materials, excellent production, unique eating method and unique flavor. Cross-bridge rice noodles consist of soup, Daoxiao Noodles, rice noodles and seasoning. When eating, use a large magnetic bowl, first put the cooked chicken oil, monosodium glutamate and pepper noodles, and then scoop the soup of chicken, ribs and pork bones into the bowl and serve it on the table for later use. At this time, the boiling soup is covered with a thick layer of oil and not steamed, but diners must not drink the soup first to avoid burns.
Knock pigeons and chicken into a bowl first, then add raw meat such as sashimi, sliced raw meat, chicken, pork liver, kidney flower, squid, sea cucumber and belly slices in turn, and gently stir with chopsticks to make the raw meat cooked. Then add cooked meat such as crispy pork and barbecued pork, then add peas, tender leeks, spinach, bean curd skin and rice noodles, and finally add soy sauce and Chili oil. The taste is particularly rich, delicious and nutritious, which often makes Chinese and foreign diners full of praise. Crossing the bridge rice noodles embodies the rich raw materials, exquisite craftsmanship and special eating methods of Yunnan cuisine, and enjoys a high reputation at home and abroad.
2. Bait block
Bait block is unique to Yunnan, one of the most famous snacks in Kunming and one of the common traditional delicacies in Dali. The bait block is made of high-quality rice, and its production process is to wash, soak, steam, mash and knead rice into various shapes. Generally divided into three types: block, silk and slice. The preparation method can be roasted, boiled, fried, marinated, steamed and fried, with different flavors and can be eaten for a long time.
Step 3 fry potatoes
The scientific name potato, known as potato in Tujia dialect, is a kind of potato eating method that can be seen everywhere in the streets and lanes. Cooked potatoes are fried and seasoned with various seasonings such as onion, ginger, garlic and pepper, which can be eaten as snacks or as side dishes. A special snack that men, women and children like, no matter how you eat it, you can't stop the smell of cooked and fried potatoes.
4. Steamed chicken with Sanqi
Steamed chicken in a small cage is a unique high-grade flavor dish in Yunnan. Its cooking method is special, the chicken is tender, the soup is delicious, original and nutritious, and it enjoys a high reputation at home and abroad.
5. Baked tofu
Roasted tofu is a famous snack in Kunming night market. Choose high-quality shiping tofu, cook it with charcoal fire, season it, the skin is yellow and crisp, and the heart is white and tender. At night, the streets and lanes of Kunming are full of fire and fragrance, forming a folk scene.
6. Crushed crispy buns
Crispy steamed stuffed bun is a special snack in Kunming, which is made of low-gluten white flour, cooked lard, cooked cloud legs, diced bee meat and minced mushrooms. Crispy steamed stuffed bun contains protein, carbohydrates and vitamins. It is nutritious and suitable for all ages. Walking into the hotels and restaurants in Kunming, you can taste crispy buns in almost all kinds of high-end banquets, banquets, buffets and flavor meals.
7. Wild mushroom hotpot
Generally speaking, the way to eat wild mushrooms is a mature way to eat hot pot. After eating wild mushrooms, don't neglect to try a bowl of soup, which is pure game and absolutely fresh.