200g asparagus, onion100g. Appropriate amount of salt, a little starch, and appropriate amount of cooking wine vinegar.

Exercise:

① Wash asparagus and cut it into sections for later use.

(2) Put base oil in the wok, add onion, stir fry, add ginger, cooking wine, vinegar, salt, monosodium glutamate, add bamboo shoots, stir fry continuously, add starch easily soluble in water to collect juice after the bamboo shoots are cooked, and serve.

There are too many dishes. I don't know if you like it or not. I'll give you a website, and you can do whatever you like. Please let me have a try when it is ready! ~ hehe

/China-Food/Cai Xi/Cai Min/