(1) bergamot porridge: 9 grams of bergamot, seaweed 15 grams, 60 grams of japonica rice, and appropriate amount of brown sugar. Boil bergamot and seaweed with appropriate amount of water to remove residues, then add japonica rice and brown sugar to cook porridge. Daily 1 dose, taken continuously for 10 to 15 days, can regulate mental depression and emotional changes, and can soothe the liver and clear heat.
(2) kelp seaweed drink: kelp, seaweed and oyster are decocted in water. 1 Once a day for several days, it can soothe the liver and clear away heat, regulate qi and relieve depression.
(3) Green persimmon cake: green persimmon1000g, and proper amount of honey. Remove pedicels from green persimmons, clean them, mash them and wring them into juice, put them in a pot and concentrate them until thick, then add 1 times honey, continue to fry them until thick, then turn off the fire and cool them, and assemble them for later use. Twice a day, each time 1 tablespoon, with boiled water 10 days to 15 days. It is mainly used for clearing away heat and purging fire, and is used for patients with hyperthyroidism, irritability, impatience and facial burning.
(4) Bulbus Fritillariae Cirrhosae seaweed porridge: Bulbus Fritillariae Cirrhosae, Herba Zosterae Marinae and Radix Salviae Miltiorrhizae each 15g, Coicis Semen 30g, wax gourd 60g and appropriate amount of brown sugar. Bulbus Fritillariae Cirrhosae and Radix Salviae Miltiorrhizae decoct soup first, then remove dregs and cook porridge with other flavors. Bring warm clothes on an empty stomach every morning 15 ~ 20 days. Can be used for treating hyperthyroidism, cervical swelling, nausea, and loose stool's disease.
(5) Stir-fry Dictyophora indusiata and Dictyophora edulis: Dictyophora indusiata and Dictyophora edulis 15g, oyster 30g, and appropriate amount of brown sugar. Decoct the juice with water and remove the residue. Daily 1 dose for 7 days to 10 days. Has effect in resolving phlegm, promote diuresis, softening and resolving hard mass.
(6) Assorted tofu: 4 pieces of tofu, tomato150g, auricularia auricula15g, winter bamboo shoots15g, peas15g, wet starch 9g, raw oil 9g, and appropriate amount of seasonings such as onion, ginger and salt.
Hehe ~ ~ I'm sorry ~ ~ I found it in the reference. Sorry ~ ~ ~