Shandong cuisine is the first of the eight major cuisines in China.

Shandong cuisine, also known as Shandong cuisine, originated from Qilu flavor in Shandong, and consists of Jiaodong cuisine, jinan cuisine cuisine and Confucian cuisine. Shandong cuisine, composed of three * * *, belongs to the category of "Shandong cuisine", but each has its own characteristics.

It is the only self-styled cuisine among the eight traditional cuisines in China. Its history can be traced back to the Spring and Autumn Period and the Warring States Period. With a long history, rich techniques and high difficulty, it is the most exquisite cuisine in cooking techniques. It is also the most extensive local flavor cuisine in China, which has a great influence on the diet structure and characteristics of Beijing-Tianjin-Hebei and Northeast China.

Shandong cuisine plays an important role in China's food culture: Chinese food pursues perfection, and the dietary philosophy of harmony of five flavors originated in Shandong; The cooking techniques of Shandong cuisine have its own characteristics, and many cooking techniques of other cuisines are also borrowed from Shandong cuisine.

By the Ming and Qing Dynasties, Shandong cuisine had become the main body of court meals. Influenced by it, a large number of dishes in Shandong cuisine have extremely tested their cooking skills, and Shandong cuisine has also been better improved in the courts of past dynasties.

Shandong cuisine has the longest history among the eight major cuisines. Shandong cuisine, which originated from Qilu flavor in Shandong Province, is the only one of the eight traditional cuisines in China, with the longest history, the richest techniques, the highest difficulty and the most skillful skills.

Shandong cuisine is particularly particular about the selection of materials, and it has extremely high requirements for the temperature of the knife. It is the so-called orthodox food, a typical official food. Shandong cuisine is mainly salty and fresh, highlighting the original flavor, making good use of onions, ginger and garlic, being good at "explosion", paying attention to the heat, being good at making soup and paying attention to using soup. If the major cuisines in China are compared to adults, then Shandong cuisine must be the Northern Emperor who dominates the world.

You know, Shandong cuisine, which once dominated the kitchens of the imperial palace, also brought the flavor of Shandong cuisine to Beijing, Tianjin and Hebei and the three northeastern provinces through The Journey to the West, and became the representative of northern China cuisine. Later, influenced by palace cuisine, it was also absorbed by other southern cuisines. It can also be said that the four major cuisines are more or less influenced by Shandong cuisine, especially promoting the formation of modern Sichuan cuisine.

Formation factors of eight major cuisines

1, custom reason

Native products and customs, such as cattle and sheep in northern China, are often cooked with beef and mutton; South China is rich in aquatic products and poultry, and people like to eat fish and meat. There are many seafood along the coast of China. Seafood is used for cooking.

2. Climatic reasons

Climate differences in different places form different tastes. Generally speaking, it is cold in the north of China, and the dishes are mainly salty. East China has a mild climate, and the dishes are mainly sweet and salty, while southwest China is rainy and humid, and the dishes are mainly spicy.

3. Cooking methods

Different cooking methods in different places have formed different characteristics of dishes. For example, Shandong cuisine and Beijing cuisine are good at frying, frying, roasting and frying. Stewing, steaming and burning in Anhui and Jiangsu; Sichuan cuisine is good at roasting and frying. Cantonese food is good at roasting, frying, stewing and steaming.

Why is Shandong cuisine so bad that it ranks first?

; ? There are four reasons why Shandong cuisine is so bad, but it ranks first. The first is its superior geographical location. The second is the influence of Confucianism. The third is its own unique charm. Fourthly, Shandong cuisine embodies a kind of royal etiquette. These four reasons make Shandong cuisine the first of the eight major cuisines. The following are

The reason why Shandong cuisine ranks first.

1. Excellent location: Shandong cuisine is located in Shandong Province, China. In ancient times, its geographical position was very superior. Located in the middle and lower reaches of the Yellow River, it is rich in water and plants, so there are many local ingredients, thus creating a variety of dishes.

2. Influence of Confucianism: Shandong is one of the cradles of Confucianism in China. At the same time, Confucius was from Shandong, so the spread of Confucian culture also promoted the external diffusion and spread of Shandong cuisine, and also enhanced its influence.

3, unique charm: Shandong cuisine itself has a unique charm, in the cooking process is very particular, but also reflects a kind of etiquette culture in China.

4. Shandong cuisine embodies a kind of royal etiquette: the appearance of Shandong cuisine is exquisite, at the same time, it is also very particular, which embodies a kind of royal etiquette, so the rulers of the Qing Dynasty chose this kind of Shandong cuisine to reflect their identity, which also promoted the cultural influence of Shandong cuisine.

The above is

The three major cuisines in the world mainly refer to

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China cuisine; French cuisine; Turkish cuisine

The three major cuisines in the world refer to Chinese food, French food and Turkish food. China, including China, South Korea, Japan, several countries in Southeast Asia and some countries in South Asia, is the most populous cuisine in the world, represented by Chinese food. French cuisine, also known as western food, includes Europe, America, Oceania and other countries. It occupies the largest area and takes western food as the theme. Turkish cuisine includes some Muslim countries in Central Asia, West Asia, South Asia and Africa.

According to the geographical and influential factors, world cuisine can be roughly divided into three major cuisines in the world. The first oriental food represented by Chinese food: Chinese cuisine. The second western food represented by French food: French food. The third authentic food represented by Turkey: Turkish food.

First of all, China cuisine.

China cuisine is divided into China cuisine, Japanese cuisine, Korean cuisine and Southeast Asian cuisine.

1, China cuisine

China cuisine includes Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou, which are the eight major cuisines. China has the most cuisines in the world. Because of its vast territory and rich resources, each region can have its own specialties. China cooking is the most influential cooking in the world. An important reason why many foreigners settle in China is that the food in China is delicious.

2. Japanese food

According to Japanese custom, it is also called "Japanese cuisine". Literally, it is to mix the materials well. Japanese cuisine is an important cooking school in the world today, with its unique cooking style and style. In many countries and regions, there are Japanese restaurants and Japanese cooking techniques, and their influence is second only to Chinese food and western food.

3. Korean food

Korean kimchi and Korean barbecue are famous for their single cooking method with kimchi as ingredients, and the situation of lack of ingredients in Korea has not changed much.

4. Southeast Asian cuisine

Southeast Asian cuisine includes the specialties of some countries in Southeast Asia and South Asia, such as Thailand, Vietnam and India. Mainly sour and spicy, typical dishes include delicious egg-wrapped rice, curry sweet potato chicken, spicy tuna, Thai pineapple rice, Indian curry paella and so on.

Second, French cuisine

French cuisine is divided into French cuisine, European cuisine, American cuisine and Oceania cuisine.

1, French cuisine

It is universally acknowledged that French cuisine is one of the most famous cuisines in the world. Its delicate taste, delicious sauce and gorgeous tableware are an art, and French cooking technology has always been world-renowned. Moreover, French food is simply a combination of art and delicacy, and the food is very beautiful.

2. European cuisine

Mainly influenced by French cooking techniques and the national characteristics of other European countries, it forms its own school. On the map of Europe, besides French cuisine, there are Italian cuisine, Greek cuisine, Spanish cuisine and German cuisine, which also affect the eating habits of the whole of Europe to some extent. Although not as famous as French cuisine, they also influence each other.

3. American food

This is a delicious food formed by the fusion of European and Indian food cultures. It has both the sweetness and delicacy of French food and the rich flavor of Indian food.

4. Oceania cuisine

These descendants of Europeans mainly live in Australia, New Zealand and the Hawaiian Islands, and they have well integrated the cooking techniques of French cuisine with those of local aborigines. For example, contemporary Australian cuisine is called "jungle food" because it draws lessons from the cooking methods of aborigines, including the use of local animals and plants to cook special foods, which can meet the requirements of different tastes.

Third, Turkish cuisine.

Turkish cuisine is divided into Turkish cuisine, Central Asian cuisine, Middle Eastern cuisine and South Asian cuisine.

1, Turkish cuisine

Turkish cuisine generally includes delicious sauce with cereal, various vegetables, meat, soup, olive oil with cold dishes, cakes and wild vegetables, and many healthy foods such as grape juice boiled into syrup, yogurt, steamed buckwheat and so on.

2. Central Asian cuisine

Mainly popular in five Central Asian countries, such as: Kazakhstan has noodles, kebabs, horse sausages, horse milk, Uzbekistan has fried naan, kebabs, all kinds of fruits, Kyrgyzstan has smoked fish and grilled fish, and all kinds of milk tofu. Deeply influenced by Turkish cuisine, the difference is only that there are more meat and less vegetables.

3. Middle Eastern cuisine

Mainly popular in five Central Asian countries, such as: Kazakhstan has noodles, kebabs, horse sausages, horse milk, Uzbekistan has fried naan, kebabs, all kinds of fruits, Kyrgyzstan has smoked fish and grilled fish, and all kinds of milk tofu. Deeply influenced by Turkish cuisine, the difference is only that there are more meat and less vegetables.