Ingredients: pork, eggs, salt, pepper powder, ginger and onion.

1, the market bought fat and thin pork, washed it, sliced it and chopped it into paste.

2. Wash and slice ginger and chop it. Wash shallots, cut into small pieces, and then dice.

3. Put the pork sauce into a large bowl, add the eggs, salt, pepper, Jiang Mo and onion, and stir well.

4. Use chopsticks to take a proper amount of meat stuffing and put it on the leather. Not too much, you can outflank it.

The wrapped wonton soup can be steamed, boiled and fried.