What is the origin of this long-lived fish? Long-lived fish in New Zealand can live up to 160 years. It develops in daily life in the deep sea, and it can't be considered as an adult fish until 32 Wu Geng. It really belongs to one of the slowest growing species among many marine fish. Everyone often eats such a big longevity fish every day. It is indeed a "big age" that has grown to 80 years old, and the fertility of long-lived fish is extremely low. Therefore, in Europe, the number of long-lived fish is limited, and the types and types of salvage are limited.
Fortunately, however, this means that long-lived fish are divided into a wide range, from tropical rain forests to warm temperate waters, with the imprint of daily life, and parts of New Zealand, Australia and South Africa are the most common areas for long-lived fish. When we entered the sales market in China, we paid attention to the level of customers in China, so now we can see longevity fish in some high-end shopping malls or some farmers' markets.
Let's go back to that question. Why do longevity fish look so precious, but the price is so cheap? After all, in the domestic seafood wholesale market, longevity fish is really not competitive. When I first entered the domestic sales market, the price of longevity fish was relatively high, and all kinds of very good explanations made customers stunned, which suddenly turned into explosive business, and many stores turned to it at first sight. Conclusion At present, there are more and more long-lived fish on the market, and the price naturally falls.
The price is gone. Is there a shortage of fish in the seafood wholesale market in China? Don't forget, China is a country that eats fish, whether it is marine fish or fish, it is completely edible, which is completely different from European countries that can only eat deep-sea fish or fish without fishbones. Longevity fish in China, a big country that eats fish, is still very cost-effective just because the fish is tender and tasteless, and it is difficult to capture the joy of Chinese people. Therefore, as soon as the price of longevity fish drops, the total market in China is gradually decreasing.
Frankly speaking, longevity fish tastes really good. Besides steamed fish, the best way to eat it is to make sashimi. The point is that people in China seldom eat sashimi. The only person who eats sashimi, Foshan Shunde, is made of fish. But if steamed or fried longevity fish tastes delicious and refreshing, it will be very, very good. Just eating too many longevity fish will have the same practical effect as eating oily fish, which will pull oil.
Therefore, it is difficult to sell and promote longevity fish in China. Compared with Basha fish, other Basha fish suddenly captured the fish industry in China because of its tender meat, easy cooking and low price. However, longevity fish is expensive and inaccurate, and it suddenly becomes a cheap source of goods from the original high-grade seafood. It can be said that the road to China is arduous.