Broadly speaking, the Dutch job is actually a coolie, which is the least important job in the whole kitchen. But in large hotels, the Dutch food delivery director (usually called "King of the Netherlands") is usually the chef or the chef's confidant.
The Dutch work is mainly to make stoves. According to the dishes cooked by the battery master, take out the corresponding pot to hold the dishes for the master, and then send them to the food delivery department. After cooking, the master ran to the stove to clean, add seasoning, small materials and so on. In small restaurants, it is these things that often make hygiene the focus of work.
The name "Dutchman" comes from Guangdong chefs. It used to be only available in Cantonese kitchens. Other cuisines are generally called "cooking" or "coolies", but now they are basically called "lotus", hehe, it sounds more professional.
The goal of playing Dutch is to become the king of the Netherlands. I still appreciate and value the status of the king of the Netherlands.
In a hotel with a daily turnover of more than 654.38+10,000 yuan, no less than 8 stoves serve food at the same time. How to adjust the serving speed of each table and how to arrange the dishes cooked by each chef reasonably is very important, and this task is the duty of the Dutch king. In many places, when the business is crazy, the chef does not stand on the fort to cook, but stands beside the Dutch king to cook dishes. If a hotel chef is not around the Dutch king at the busiest time, it means that the ability to beat the Dutch has arrived.