Sichuan style fenzhengrou

Recipe introduction

The color is red and bright, salty and slightly spicy, soft and waxy, and the fragrance is sweet.

material

Pork belly 500g, 1 small bowl of rice, a whole sweet potato, a little onion, ginger, pepper, a little pepper powder, 1 teaspoon of salt, sugar, monosodium glutamate, pepper, a little spiced powder, bean paste, 1 teaspoon of soy sauce.

working methods

1. Clean the bought pork belly (remove the residual hair) and soak it in cold water for one hour, then wash it after soaking in blood.

2. Add a proper amount of cold water to the pot, instead of eating some meat, add ginger slices, onion segments and a little pepper granules, cook until the meat turns white, and then let it cool out of the pot until it is not hot.

3. Stir-fry the rice while cooling the meat, stir-fry until golden brown, cool it and crush it.

4. Slice the meat into a large bowl, add Jiang Mo, chopped green onion, pepper powder, salt, monosodium glutamate, spiced powder, pepper, bean paste, soy sauce and sugar, and mix well. Let the meat stand for 30 minutes until it is colored and tasty, and you can mix it in the meantime.

5. Take another bowl, put the marinated meat on the bottom of the bowl one by one, let the skins be stacked one by one, and fill the bottom of the bowl like a tile.

6. Peel the sweet potato and cut it into hob pieces, put it into a container with cured meat and mix well, then wrap it with the remaining rice flour, and spread the mixed sweet potato pieces on the coded meat slices.

7. add water to the steamer and steam the bowl. A small, delicious steamed pork with rice flour can be cooked by fire.

8. When steaming meat, take a plate larger than the bowl and buckle it on the bowl. Turn the bowl over quickly so that the steamed meat can be poured on the plate. Add chopped green onion or coriander to steamed meat and serve.

skill

1, when steaming meat, buckle an empty bowl on the steamer to let the water evaporate slowly and the meat will be cooked quickly.

2. In the same way, you can also make steamed ribs, steamed fat sausages and steamed beef. As for the bottom of the bowl, you can also use sweet potatoes, taro, dried radish and dried bean curd.