The four major cuisines in China are Shandong cuisine, Sichuan cuisine, Jiangsu cuisine and Cantonese cuisine.

Snacks in Tianjin include: 18th Street Twist, Goubuli Steamed Bun, Erduoyan Fried Cake, Fried Cake Steamed Bun, Shimenkan Su Bao, Coils, Spring Rolls, Potted Vegetables, Old Tofu, Boiled Fish with Sticky Tofu, Qiaoqiao Tangyuan, Zhiweizhai Fried Belly with Water, Duchengqi Roasted, Boiled Bean Sheets, Fruit Sheets, Maji Tea Soup, Zhilanzhai Dry Cake, etc.