Food is the most important thing for the people. If you want to get to know a city, its specialty food is a stepping stone. If a city were to choose one of its most representative delicacies, then Jingmen would definitely be Panlong Cuisine. Jingmen Zhongxiang's Panlong dish is a delicacy specially ordered by the royal family. It adopts the superb technique of eating the meat without seeing the meat. It tastes oily, but fat but not greasy, and has a long-lasting fragrance. Today let’s talk about the must-eat delicacies in Jingmen, Hubei. 1. Panlong Cai

Banlong Cai is one of the "Three Wonders of Zhongxiang". It is mainly made of eggs, pork, fish and other main ingredients, with condiments such as onions, ginger, and garlic.

Steamed dragon vegetables, either round or square. Cut it into thin slices and you can see the clear structure inside. The outer layer is a thin layer of egg skin, which is tender and delicious; the inside is filled with pork, fish and other fillings mixed with eggs. Taking a bite, although the taste is oily, it is fat but not greasy, and it is very delicious. 2. Star Anise Snow Dates

This Star Anise Snow Date is not sold for eight cents each, but because the place where Snow Dates are abundant is called "Bajiao".

The octagonal snow dates are like an enlarged version of Jingguoer. The big one is almost ten centimeters long, and the small one is as big as the palm of your hand. The skin is white and tastes sweet and crunchy. 3. Rice tea

Rice tea is the most traditional snack in Jingmen. Jingmen people rely on rice tea to relieve the heat in summer.

The color of rice tea soup is light yellow, and the fragrance is like light tea, which smells very good. The hot rice tea tastes warm and refreshing. It is best if it has been chilled in the refrigerator. The cold rice tea and water with pickles is a complete meal. 4. Chapo Pie

Although pies are common, it is not common for them to be so delicious.

The crust of El Chapo pie is very crispy, even if it has been stored for several days, it will still taste crispy. The most recommended filling is brown sugar, which is fragrant and glutinous. When it's just out of the pan and it's still hot, it will still be liquidy. 5. Zhongxiang preserved eggs

Zhongxiang’s preserved eggs are translucent, and the pine flower pattern on the outside is also very obvious. After one bite, it tastes delicious, but also very refreshing. Add a little bit of vinegar, and the taste goes up to three levels, which is wonderful.