1. Wash and peel apples and yams, and cut them into pieces for later use.

2. Beat an egg in the cooking machine. Beat the apple and yam paste with a cooking machine.

3. Add corn starch and stir evenly until it is in a particle-free state for use.

4. Pour the stirred apple yam rice paste into a glass mold, cover it with plastic wrap, and stick a few small holes with a toothpick.

5. Boil water on the pot and steam for 20 minutes. Stew for 5- 10 minutes and take out.

6. Cut it into small pieces after cooling, and the baby can catch it by himself. The soft, instant apple yam cake is ready.

Nutrition: Yam contains a lot of amylase, polyphenol oxidase, vitamins and other substances, which can not only provide a variety of nutrients needed by the human body, but also facilitate the digestion and absorption of nutrients; Apples are rich in vitamins and minerals, and the content of soluble dietary fiber is also high, which is conducive to promoting growth and development. Light yam with sweet and sour apples, full of fruit, plus some chicken floss to supplement high-quality protein. Steamed cakes are soft and delicious, and melt in the mouth. They are very suitable for babies with long teeth, one in each hand, and can also exercise hand-eye coordination and brain development.