Guangzhou soup is a secret recipe of food supplement and health preservation handed down by Guangfu people for thousands of years. The Chinese old fire soup cooked by slow fire is full of calories and lasts for a long time. It not only takes the effect of medicine to make up, but also takes the sweetness of the mouth.
Guangzhou soup is particularly rich in materials, including plant ingredients, such as vegetables, melons and fruits, beans and so on. Animal ingredients, such as livestock meat, poultry, aquatic products, etc. ; Processing raw materials, such as dried animals and plants, pickled products, smoked wax products, etc.
There are many kinds of Guangzhou soups. The most common and famous ones are stewed chicken with pork belly, swallowed by famous tide pigeons, stewed duck with white gourd and lotus leaves, three snake soup, donkey-hide gelatin, black chicken soup with red dates and so on. Taking fruits, Chinese herbal medicines and precious tonics as raw materials is also a major feature of Guangdong soup.
Guangdong people believe in Chinese medicine, and often use American ginseng, yam, medlar, Euryale ferox, coix seed, lotus seed, adenophora root, Polygonatum odoratum, lily and Eucommia ulmoides as soup. In a word, the diversity of its materials is enough to surprise people all over the country and even the world.
How to make Guangzhou soup?
The cooking methods of Guangzhou soup mainly include boiling, boiling, rolling and stewing. Boiling refers to boiling raw materials in cold water with strong fire, heating them with low fire for a long time, and finally seasoning them to make fresh and thick soup.
Pot refers to a cooking method based on soup, which is characterized by fully dissolving the original flavor and effective components of raw materials and ingredients in the soup, thus making the soup delicious and fragrant.
Rolling noodles is a convenient and quick cooking method, which can be cooked with boiling water. It is characterized by clear and delicious soup, tender and delicious.
Stewing refers to an indirect heating method. Through the high temperature and steam outside the stewing pot, the soup in the stewing pot is raised to the boiling point, and the essence of raw materials is dissolved in the soup, so the stews are mostly original and have high nutritional value.
In addition to the diversity of materials and cooking methods, Guangzhou people are also very particular about eating soup. Drinking soup in spring should be flat, and drink more soup that strengthens the spleen and nourishes the liver, clearing away heat and detoxifying; Drink soup in summer to make up, drink more soup that nourishes the heart and promotes dampness, and eliminate summer heat and dampness; Drinking soup in autumn should be nourishing, and drink more soup that nourishes yin and moistens lungs, nourishes yin and moistens dryness; Drinking soup in winter should be warm and tonic, and drink more soup that warms yang, strengthens kidney, nourishes yin and benefits liver.
Formula of Guangzhou Classic Old Fire Soup
Poultry soup recipe
Stewed black-bone chicken with Tianqi Dendrobium, Mulberry Black-bone Chicken Soup, Corn Coconut Stewed Black-bone Chicken, Ginseng Chicken Soup, Ratatouille Stewed Black-bone Chicken, Squab Stewed with Sea Cucumber, Squab Stewed with Tianqi Flower and Longan, Squab Stewed with Codonopsis pilosula and Astragalus, Chicken Stewed with Jujube, Black-bone Chicken Stewed with Blood, Chicken Stewed with Raw Materials, Black-bone Chicken Stewed with Ginseng Ejiao, Black-bone Chicken Stewed with Papaya Platycodon, Black-bone Chicken Stewed with Conc Stewed duck with Chuanxiong, stewed old kidney with motherwort, stewed old pigeon with gastrodia elata and astragalus, stewed young pigeon with licorice, stewed quail with American ginseng and Ophiopogon japonicus, stewed black-bone chicken with astragalus and walnuts, stewed black-bone chicken with Polygonum multiflorum and Ophiopogon japonicus, stewed old hen with green papaya and ginger fish.
Animal broth recipe
Lotus seed medlar pork intestines soup, Monopterus albus stewed lean meat, lentil stewed bone, Ganoderma sinense soup, Gui Jiang pork tripe soup, walnut stewed pork tenderloin, quail egg pork tripe soup, red date stewed sheep tibia, Polygonum multiflorum pork liver soup, motherwort stewed pig exhibition, snail cuttlefish stewed Xishi bone, Shenqi beef soup, sea cucumber mutton soup, aphrodisiac dog meat octupole soup, radish stewed mutton with dried tangerine peel, zucchini stewed pig exhibition with tremella and kelp stewed pig exhibition. Black bean motherwort lean broth, stewed spine with sea coconut corn, stewed pork trotters and red dates with Coicis Semen, stewed pork loin with Smilax glabra, stewed pork loin with white pepper, stewed pork belly, stewed cimicifuga, sesame large intestine soup, stewed angelica oxtail soup, stewed tomato, carrot and oxtail, stewed pork trotters, stewed pork ribs with white fruit cuttlefish, stewed black bean and codonopsis pilosula, stewed pork hearts with Yuzhu and old cucumber, stewed almonds, stewed ribs with Eucommia ulmoides and stewed pork with Dendrobium.
Aquatic soup recipe
Black bean catfish soup, crucian carp dangshen soup, guiqi shrimp soup, stewed fish head with gastrodia elata, stewed Tricholoma matsutake with starfish and Polygonum multiflorum Thunb. There are also silver carp soup, bean sprouts and fish balls stewed with raw fish, Beiqi red date eel soup, Shenqi red date raw fish soup, ivory clam stewed zucchini scallop, pork laver stewed with water crab, lotus root black bean catfish soup, pig's trotters snail soup and so on. Fried fish tail with Chuanxiong soybean, stewed crucian carp with Coix seed and Ophiopogon japonicus, stewed fish head with zucchini and honeysuckle, stewed crab with Cordyceps sinensis, stewed oyster sauce with Niudali red dates, stewed oyster sauce with Polygonatum odoratum, stewed shrimp with black beans and Polygonatum odoratum, and stewed crucian carp soup with Smilax glabra.
Other soup recipes
Polygonum Multiflori Radix, Fructus Lycii, Mulberry, Fructus Lycii, Sea Cucumber and Quail Egg Soup, Buqi and Blood Soup, Walnut Silkworm Pupa, Alpinia oxyphylla Buyi Soup, Dendrobium, Ophiopogon japonicus, Radix Paeoniae Rubra, Tremella, Luffa Soup, Petunia Lycium Soup, Crataegus pinnatifida Soup, Coicis Semen Jiedu Soup, Quail Egg Stewed Tremella Jujube, Kelp Osmanthus fragrans Soup.
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