Cold salad is one of many people's favorite dishes, especially in summer, which is very popular. This refreshing and delicious cold salad will open your taste buds and make your appetite big. Let's share the cold menu.

Cold Daquan cookbook 1 Preparation materials: cucumber and carrot are shredded (carrots can be cooked for two minutes without being eaten raw).

Boil vermicelli in hot water for one minute, remove cold water and drain for later use.

Prepare sauce: Chop minced garlic and dried Chili (pour hot oil), and use millet Chili if there is no dried Chili.

One scoop of soy sauce, one scoop of sugar, one scoop of sesame oil, one scoop of pepper oil, one scoop of oyster sauce, four scoops of aged vinegar and one scoop of chili pepper oil (if not, you can squeeze it yourself). Cut more spicy millet.

Stir well and pour out.

Grab it evenly with your hands.

It would be better to eat peanuts on the plate. I didn't remember until I was in the middle of eating. Hahahaha ~

Buy this little doll dish, and the cold dish tastes better. I've cooked three dishes. You can cook as many as you want.

Wash baby dishes.

drainage

Fold the baby cabbage piece by piece, and then cut it into strips diagonally.

I cut a big pot of four baby dishes, then salted them for a few hours and turned them over by hand.

Marinate with salt for more than an hour, and the baby cabbage becomes a half pot. Then turn the baby cabbage up and down, marinate for 1 ~ 2 hours, then let it cool, and eat it at noon in the morning or at noon in the evening.

I think if it's a little salty, you can add some cold boiled cabbage and marinate it for several hours.

Pick up the baby cabbage and squeeze it, then prepare the cold ingredients.

Cut the millet pepper, garlic and onion, then heat the oil in a pot.

Pour in hot oil, add a spoonful of Chili oil, soy sauce, oyster sauce, vinegar, sugar and chicken powder and mix well. If you like spicy food, you can add some Chili sauce.

Delicious and appetizing

If you like it, make it.

Cold daquan cookbook daquan 3 dried beans cut into filaments (blanched or not)

Potatoes are cut into filaments.

Soak the shredded potatoes in cold water and wash off the starch.

Boil water, stir-fry bean sprouts for 8 minutes, and remove the supercooled water.

Stir-fry shredded potatoes for 8 minutes and remove cold water.

Soak vermicelli in water and cut into strips.

Stir-fry shredded pork in oil pan and add a little soy sauce and pepper.

Put all the ingredients in a pot, add salt, sugar, Chili oil, sesame oil and aged vinegar and mix well.