How to cook barbecue with edamame, the common practice of edamame barbecue.

The practice of burning meat with edamame

1. Wash pork and cut into pieces.

2. Heat the pot and put a little oil.

Stir fried pork

4. Stir-fry and discolor, and spray wine to sober up.

Add soy sauce to add color.

6. Stir fry to get oil

Put down the water

8. put rock sugar

9. Peel the edamame and wash it

10. Cook the meat until it is medium-cooked.

1 1. Boiled edamame.

12. After boiling for 5 minutes, add salt.

13. Put monosodium glutamate

14. Just stir fry a few times.