When making small fry, because there are many ways to eat small fry, you can do it according to your own taste. Fried chicken offal with celery is good. We need to prepare more than 500 grams of chicken offal, two or three parsley, appropriate pickled peppers and ginger, soy sauce and cooking wine, as well as garlic and vinegar. First, we need to prepare chicken offal. Marinate it with soy sauce for a short time, and then we can remove all the old leaves in the celery, clean it and cut it into small pieces about three or four centimeters long. After that, you need to cut the pickled pepper into sections, and the pickled ginger and garlic paste need to be sliced separately for later use. After the cooking oil is poured into the pot, we can put the fried ginger and garlic in the pot together when the oil is red. When you stir-fry the fragrance, you need to continue to turn off the heat of the chicken offal, then add the ingredients and celery, then stir-fry over high heat, continue to add sugar and salt, and stir-fry for a while. Scallion sea cucumber

Ingredients: 250g of sea cucumber and 50g of Zhangqiu white onion. 3g of refined salt, 6g of soy sauce, 20g of sugar, 6g of Shaoxing wine, proper amount of wet starch, and lard 150g.

Practice of onion and sea cucumber:

Scallion sea cucumber

1. Cut the sea cucumber into pieces with a thickness of1.7cm, a length of 3cm and a width of 2.5cm.. Take it out with boiling water and control the water; Chop the onion into two pieces, cut into 4 cm long pieces, and pat the ginger pieces loose.

2. Add broth, onion, ginger, salt, Shaoxing wine, pepper water and sea cucumber to the wok, and cook for 2 minutes on high fire, then pour it into a colander to drain the water, pick up onion ginger, add cooked lard to the wok, and when the heat reaches 60% (about 132℃), add onion, fry until golden brown, and take it out.