I suddenly found that I haven't cooked salted eggs for a long time, and I really want to eat them today, so I pickled myself in a cauldron in the simplest and most delicious way. Hehe, you don't need to add a bunch of complicated spices, which are common in our kitchen. As long as you can cook, you can make this braised egg, which will be delicious. Let's take a look at this delicious practice on earth!

1, prepare sixteen or seven eggs first, and wash the eggshells. After washing, put it in a boiling water pot.

2. Add fresh water that hasn't eaten the eggs, cook the eggs for 8 minutes on high fire, and then simmer for 2 minutes after turning off the fire. If you don't break any eggs you want to cook, cook them slowly over low heat. I cooked 1 and 2 with fire.

3. After the egg is cooked, take it out directly and put it in cold water to cool it, so that the eggshell can be removed.

4. Start peeling the egg shells below. Here's a reminder, if the eggs you want to peel are smooth and not uneven, then you must not buy eggs just laid by hens, because such eggs are too fresh for anyone to peel smoothly.

5. Give the egg a flower knife. Use a knife to make a few marks on the whole body of the egg at intervals, and be careful not to draw too deep.

6. Prepare seasonings. A few fragrant leaves, a few star anise, a little cinnamon, a few old ginger. Look at the picture.

7. Add a handful of rock sugar. Add rock sugar, the color of marinated eggs will be beautiful, and you will have an appetite when you look at it.

8. Add 2 tablespoons of soy sauce, 5 tablespoons of soy sauce and 2 tablespoons of rice wine to remove the fishy smell of eggs. There is no rice wine, so cooking wine can be used instead.

9. put the lid on. After the fire boils, turn to low heat and cook 15 minutes.

10, cook until the egg turns yellow like this. At this time, you can take it to the pot cover, turn to a big fire, and continue to pickle eggs with the pot open.

1 1, and finally some soup, as long as you can soak eggs. After all, you cook a lot at a time. If there is no soup bubble, the eggs will dry easily.

12, this is a marinated egg, salty and delicious. If I stop taking a bite, it means that my method is not delicious. You don't have to do this next time. However, I can assure you that my method is absolutely delicious, and thieves are delicious. I couldn't help it myself. I ate three at first and two at night. It tastes great!

13, if you can't finish it, soak it in the remaining soup. Next time put it in a steamer, eat a few and heat them in a bowl. Or microwave bites.