Material: 2 pears.

Accessories: appropriate amount of rock sugar and water.

Steps:

1, one Sydney, 6 grams of rock sugar and 3 grams of medlar.

2. Remove the top of the upper layer of Sydney about 1/5 with a knife.

3. Dig the pear core with a spoon, wash the Sydney and add rock sugar.

4. Put the medlar into the pear heart and fill it with cold water.

5. Cover the Sydney lid and steam on the drawer for 1 to 1.5 hours. If it is inconvenient, you can chop up the Sydney and steam it.

6. Turn off the fire and open the lid to eat.