Puning dried bean curd is one of the Han folk snacks and specialties in Puning, Jieyang City, Guangdong Province. Bean products made of soybean as the main raw material, potato powder, gypsum and brine. Features: the outer skin is flexible and the inner meat is tender and smooth. There are three main ways for Puning people to make dried beans: frying, roasting and frying. Fried dried beancurd is the folk flavor of Puning.

2. Table tennis

Table tennis pot, also called Penang pot, is a traditional snack in Jieyang. Because of the similar pronunciation of Chaoshan dialect, Chaoshan people are generally called "table tennis". According to legend, at the end of the Southern Song Dynasty, wars broke out everywhere and people lived in poverty. In order to fight hunger, Jieyang made glutinous rice from the people and made glutinous rice into glutinous rice. Later, people rolled this kind of flour into skin and used fried rice flour as stuffing to make Penang candied fruit with unique flavor. 1997 was recognized as the first batch of "Chinese famous snacks" in China.

3. Jiexi Leicha

Jiexi Leicha is a traditional famous spot in Jiexi area of Guangdong Province, which belongs to Cantonese cuisine. Jiexi Hakka people have the custom of making tea. It's very hot in summer and autumn. People often don't want to eat after work, so they often have tea at lunch. At noon, when guests visit, the host family must cook and entertain them. Before the girl gets married, all the neighbors who received the wedding candy should also cook a bowl of fragrant tea for the bride to eat. In addition, the patients at home should also cook some for the neighbors who have taken care of the patients to show their gratitude.

4. Longjiang pork knuckle rice

Longjiang pig's foot rice is a famous traditional snack in Guangdong Province, named after its origin-longjiang town, Huilai County, Jieyang City. Its delicious taste, tender and delicious taste are combined with the special rice in this town to form Longjiang pig's foot rice, which is fat but not greasy and delicious, and is deeply loved by Guangdong people. Longjiang pork knuckle rice is a staple food made of pork knuckle and rice. Pig feet are rich in collagen, which is a colloidal substance composed of biological macromolecules. It is the most important protein component in tendons, ligaments and connective tissues, and has the function of beauty beauty.

5. Putian bamboo shoots

Putian bamboo shoots are just the abbreviation of Putian local specialty "bamboo shoots fried kway teow". Stir-fry bamboo shoots, select fresh bamboo shoots to shred, and cut kway teow into filaments. Stir-fry the kway teow until it is reddish, and the bamboo shoots and rice smells of the kway teow overflow at the same time, which is very attractive. Putian is rich in bamboo shoots and is the hometown of bamboo shoots. Because bamboo shoots pay attention to freshness, eating bamboo shoots at noon in the morning and at night are two flavors. Therefore, the local bamboo shoots in Putian enjoy the best geographical advantages, including excellent kway teow and the freshest bamboo shoots, which are very popular. In recent years, tourists from Jieyang city and even Chaozhou, Shantou and Meizhou will come to the local area to taste this delicious food.

6. Chengshun chrysanthemum cake

Chrysanthemum cake is one of the traditional famous spots in Chaoshan area of Guangdong Province, which has a history of 100 years. There is a saying that "glutinous rice will be full and chrysanthemum cakes will be clever". The "Chengshun" store in Beiyangli, Yunlu Town, Jiedong is one of the "old brands" of Jieyang cakes and sweets. The chrysanthemum cake produced by it is famous for its freshness, sweetness, fragrance, softness, crispness and no peculiar smell. Chengshun chrysanthemum cake has strict material selection and production inspection. Its chrysanthemum cake is not only exquisite in design, but also sweet and soft, and tastes good. It also has the characteristics of crossing the ocean and unchanged quality and taste, and is deeply loved by overseas Chinese.

7. Longjiang mung bean cake

Longjiang mung bean cake is made of high-quality flour, with nutritious mung bean stuffing and special ingredients. Its turpentine, crisp, soft, mellow, attractive, delicate and fragrant, is a traditional pastry snack with characteristics, and the market is hot. Mung bean cake is made of mung bean powder, sugar, peanut oil, almond, sesame and other main ingredients by artificial means. It tastes fragrant and loose, and is famous for its clear outer skin, melting in the mouth and sweet filling.

8. Jianmi pills

Jianmi Pill is a famous traditional snack in eastern Guangdong (Chaoshan), which is a round double-headed rice snack made of local high-quality rice. Chaoshan people call the rice they usually cook and eat "pointed rice", hence the name. Because it looks like a mouse's tail, it is also called "mouse's tail". Cooking techniques pay attention to the style of "clear, fresh and skillful". The seasoning of the pill body is kept fresh. Firstly, the pills are boiled and soaked in clear water, then the boiled pork bone soup is added, and seasonings such as sliced meat, squid, preserved cuttlefish and shrimps are added, and ingredients such as fish sauce and pepper are added. Finally, sprinkle a few slices of green parsley or onion beads on the surface of the broth to form a harmonious tone, a good taste and a beautiful shape with the white pills and bright meat slices.

9. Puning bean paste

Puning soybean paste is produced in Hongyang Town, Puning City, Guangdong Province, with a history of 150 years. It is made of soybean, flour and salt through fermentation, sun drying and steam sterilization. The product is golden yellow, rich in protein, amino acids and reducing sugar, sweet and delicious, and it is a good condiment. Puning bean paste is not a dish, but it is the seasoning of many Chaozhou dishes. I am used to cooking with a little seasoning at home, and the taste will be more delicious.

10. Puning Nantang

Nantang is one of the traditional famous spots in Chaoshan area, among which Puning Nantang is the most famous, and it is one of the traditional famous spots in Chaoshan area of Guangdong Province, with a production history of nearly 100 years. Nantang has exquisite materials, unique technology, genuine goods and unique flavor. Its main ingredients are: selected peanuts, fresh lard, high-quality maltose and white sugar. When it is made, peanuts are fried in lard, then put on a plate, then lard, maltose and white sugar (mixed in a certain proportion) are mixed, and heated in a pot to make them melt into a whole and become gelatinous, which is called glycoside. Then pour the glucoside on the fried peanuts and evenly penetrate around the fried peanuts to form the south sugar.